JOURNAL OF FOOD SAFETY[ta] - Search Results

Year	Number of Results
1982	1
2011	1
2014	72
2015	53
2016	55
2017	50
2018	54
2019	52
2020	43
2021	46
2022	43
2023	43
2024	13

1

Food safety knowledge and climate in the university canteens of three European countries.

Vidaček Filipec S, Ratković P, Bittsánszky A, Tóth AJ, Lima JP, Rocha A. Vidaček Filipec S, et al. Ital J Food Saf. 2023 Jul 11;12(3):10580. doi: 10.4081/ijfs.2023.10580. eCollection 2023 Aug 2. Ital J Food Saf. 2023. PMID: 37680318 Free PMC article.

2

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.

Disanto C, Celano G, Dambrosio A, Quaglia NC, Bozzo G, Tritto A, Celano GV. Disanto C, et al. Ital J Food Saf. 2021 Jan 19;9(4):8453. doi: 10.4081/ijfs.2020.8453. eCollection 2020 Dec 3. Ital J Food Saf. 2021. PMID: 33532368 Free PMC article.

3

Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach.

Traversa A, Rubinetti F, Lanzilli S, Bervini R, Bruatto G, Coruzzi E, Gilli M, Mendolicchio A, Osella E, Stassi E, Biglia C. Traversa A, et al. Ital J Food Saf. 2022 Dec 5;11(4):10022. doi: 10.4081/ijfs.2022.10022. eCollection 2022 Dec 5. Ital J Food Saf. 2022. PMID: 36590024 Free PMC article.

4

A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.

Lu LC, Quintela I, Lin CH, Lin TC, Lin CH, Wu VCH, Lin CS. Lu LC, et al. J Food Saf. 2021 Dec;41(6):e12932. doi: 10.1111/jfs.12932. Epub 2021 Oct 3. J Food Saf. 2021. PMID: 34898751 Free PMC article. Review.

5

Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan.

Waseem Ali S, Ahmad M, Asif M, Amir RM, Ali A. Waseem Ali S, et al. Ital J Food Saf. 2022 Aug 30;11(3):10051. doi: 10.4081/ijfs.2022.10051. eCollection 2022 Aug 11. Ital J Food Saf. 2022. PMID: 36120525 Free PMC article.

6

Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies.

Marconi F, Sartoni M, Nuvoloni R, Torracca B, Gagliardi M, Zappalà G, Guidi A, Pedonese F. Marconi F, et al. Ital J Food Saf. 2023 Mar 8;12(1):11012. doi: 10.4081/ijfs.2023.11012. eCollection 2023 Mar 8. Ital J Food Saf. 2023. PMID: 37064518 Free PMC article.

7

The effect of food safety training program on food safety knowledge and practices in hotels' and hospitals' food services.

Al-Akash H, Abu Arrah A, Bhatti F, Maabreh R, Abu Arrah R. Al-Akash H, et al. Ital J Food Saf. 2022 Feb 22;11(1):9914. doi: 10.4081/ijfs.2022.9914. eCollection 2022 Feb 22. Ital J Food Saf. 2022. PMID: 35284344 Free PMC article.

8

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers.

Bianchi DM, Giorgi I, Zuccon F, Somma D, D'Errico V, Martelli W, Muzzani A, Soncin V, Collarino S, Adriano D, Decastelli L. Bianchi DM, et al. Ital J Food Saf. 2019 Dec 5;8(4):8316. doi: 10.4081/ijfs.2019.8316. eCollection 2019 Dec 5. Ital J Food Saf. 2019. PMID: 31897399 Free PMC article.

9

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port 'X' area, North Jakarta, Indonesia 2018.

Putri MS, Susanna D. Putri MS, et al. Ital J Food Saf. 2021 Nov 22;10(4):9215. doi: 10.4081/ijfs.2021.9215. eCollection 2021 Nov 22. Ital J Food Saf. 2021. PMID: 35018288 Free PMC article.

10

Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Micheli MR, Carosielli L, Guarnieri C, Rosamilia A. Micheli MR, et al. Ital J Food Saf. 2023 Jun 8;12(2):11325. doi: 10.4081/ijfs.2023.11325. eCollection 2023 Jun 8. Ital J Food Saf. 2023. PMID: 37405144 Free PMC article.

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