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Food and bioprocess technology

NLM Title Abbreviation:
Food Bioproc Tech
Title(s):
Food and bioprocess technology.
Publication Start Year:
2008
Frequency:
Quarterly
Country of Publication:
United States
Publisher:
New York, NY : Springer Science + Business Media
Language:
English
ISSN:
1935-5130 (Print)
1935-5149 (Electronic)
1935-5130 (Linking)
LCCN:
2007215860
Electronic Links:
Access not provided by NLM
In:
PubMed: Selected citations only
Current Indexing Status:
Not currently indexed for MEDLINE. Citations are for articles where the manuscript was deposited in PubMed Central (PMC) in compliance with public access policies. For further information, see Author Manuscripts in PMC.
Notes:
Description based on: Vol. 1, no. 3 (Sept. 2008); title from cover.
Latest issue consulted: Vol. 2, no. 2 (June 2009).
Also issued online.
Other ID:
(OCoLC)78569726
Collection Status:
Not in the NLM Collection
NLM ID:
101565425 [Serial]

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