Aflatoxin B(1) and sterigmatocystin: method development and occurrence in tea.
Zhao Y, Zeng R, Wang Q, Chen P, Liu X, Wang X.
Zhao Y, et al.
Food Addit Contam Part B Surveill. 2022 Mar;15(1):31-37. doi: 10.1080/19393210.2021.1984316. Epub 2021 Oct 1.
Food Addit Contam Part B Surveill. 2022.
PMID: 34596493
Tea is one of the most popular beverage in the world and may be contaminated by fungi and mycotoxins during processing. To analyse aflatoxin B(1) (AFB(1)) and sterigmatocystin (STC) in three types of tea, a simple, fast, sensitive and reliable method of these two myxotoxin …
Tea is one of the most popular beverage in the world and may be contaminated by fungi and mycotoxins during processing. To analyse aflatoxin …