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Table representation of search results timeline featuring number of search results per year.

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2008 21
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Page 1
Statement of Retraction.
[No authors listed] [No authors listed] Food Addit Contam Part B Surveill. 2019 Sep;12(3):224. doi: 10.1080/19393210.2013.847228. Epub 2013 Nov 18. Food Addit Contam Part B Surveill. 2019. PMID: 31642400 No abstract available.
Aflatoxin B(1) and sterigmatocystin: method development and occurrence in tea.
Zhao Y, Zeng R, Wang Q, Chen P, Liu X, Wang X. Zhao Y, et al. Food Addit Contam Part B Surveill. 2022 Mar;15(1):31-37. doi: 10.1080/19393210.2021.1984316. Epub 2021 Oct 1. Food Addit Contam Part B Surveill. 2022. PMID: 34596493
Tea is one of the most popular beverage in the world and may be contaminated by fungi and mycotoxins during processing. To analyse aflatoxin B(1) (AFB(1)) and sterigmatocystin (STC) in three types of tea, a simple, fast, sensitive and reliable method of these two myxotoxin …
Tea is one of the most popular beverage in the world and may be contaminated by fungi and mycotoxins during processing. To analyse aflatoxin …
Quality control and mycotoxin levels in food in the Palestinian market.
Salman MK, Mudalal S. Salman MK, et al. Food Addit Contam Part B Surveill. 2022 Mar 9:1-6. doi: 10.1080/19393210.2022.2046651. Online ahead of print. Food Addit Contam Part B Surveill. 2022. PMID: 35262451
Mycological contamination (total aerobic and fungi count), colour index (L*a*b*) and moisture content were also evaluated. Sensory characteristics for mycotoxins contaminated and uncontaminated samples of rice and wheat flour were evaluated by 40 panellists. ...
Mycological contamination (total aerobic and fungi count), colour index (L*a*b*) and moisture content were also evaluated. Sensory ch …
Correction.
[No authors listed] [No authors listed] Food Addit Contam Part B Surveill. 2022 Mar;15(1):78. doi: 10.1080/19393210.2022.2026569. Epub 2022 Feb 2. Food Addit Contam Part B Surveill. 2022. PMID: 35107415 No abstract available.
670 results