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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Author(s):
International Society for Mycotoxicology
NLM Title Abbreviation:
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Title(s):
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Other Title(s):
Chemistry, analysis, control, exposure & risk assessment
Food additives and contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Continues In Part:
Food additives and contaminants ISSN 0265-203X
Publication Start Year:
2008
Frequency:
Monthly
Country of Publication:
England
Publisher:
Abingdon, Oxon ; Philadelphia, PA : Taylor & Francis, 2008-
Latest Publisher:
London : Informa Healthcare
Language:
English
ISSN:
1944-0049 (Print)
1944-0057 (Electronic)
1944-0057 (Linking)
LCCN:
2008229352
Electronic Links:
http://www.tandfonline.com/loi/tfac20
In:
PubMed: v25n1, Jan. 2008-
MEDLINE: v25n1, Jan. 2008-
Current Indexing Status:
Currently indexed for MEDLINE.
Current Subset:
Index Medicus
MeSH:
Food Additives*
Food Contamination
Broad Subject Term(s):
Nutritional Sciences
Publication Type(s):
Periodical
Notes:
Imprint varies.
Description based on first issue; title from cover.
Latest issue consulted: Vol. 25, no. 7 (July 2008).
Also available online.
Other ID:
(OCoLC)248654301
NLM ID:
101485040 [Serial]

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