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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1943 1
1945 55
1946 233
1947 282
1948 249
1949 296
1950 425
1951 515
1952 583
1953 646
1954 630
1955 623
1956 658
1957 671
1958 761
1959 715
1960 771
1961 908
1962 1145
1963 1733
1964 2864
1965 2419
1966 2511
1967 3153
1968 3905
1969 4342
1970 4606
1971 5569
1972 5468
1973 5542
1974 5560
1975 4808
1976 4082
1977 3845
1978 3365
1979 3477
1980 3531
1981 3374
1982 3414
1983 3540
1984 3818
1985 3960
1986 3734
1987 3521
1988 3505
1989 3700
1990 4061
1991 3997
1992 3867
1993 4092
1994 4339
1995 4342
1996 4417
1997 4586
1998 4504
1999 4638
2000 5013
2001 5457
2002 5679
2003 6062
2004 6389
2005 6574
2006 6960
2007 7508
2008 7774
2009 8076
2010 8393
2011 9200
2012 9927
2013 10524
2014 10654
2015 10605
2016 10763
2017 11226
2018 11396
2019 11687
2020 12045
2021 11696
2022 15479
2023 13499
2024 4831

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354,123 results

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Page 1
Food additives: From functions to analytical methods.
Wu L, Zhang C, Long Y, Chen Q, Zhang W, Liu G. Wu L, et al. Crit Rev Food Sci Nutr. 2022;62(30):8497-8517. doi: 10.1080/10408398.2021.1929823. Epub 2021 Jun 1. Crit Rev Food Sci Nutr. 2022. PMID: 34058921 Review.
Food additives refer to all kinds of trace substances used in food or food processing to preserve flavor or enhance food taste, appearance, or other qualities. At present, artificial synthetic food additives have gradually replaced …
Food additives refer to all kinds of trace substances used in food or food processing to preserve flavor or enha …
Food Additives and Child Health.
Trasande L, Shaffer RM, Sathyanarayana S; COUNCIL ON ENVIRONMENTAL HEALTH. Trasande L, et al. Pediatrics. 2018 Aug;142(2):e20181410. doi: 10.1542/peds.2018-1410. Pediatrics. 2018. PMID: 30037972 Free PMC article.
Increasing scientific evidence suggests potential adverse effects on children's health from synthetic chemicals used as food additives, both those deliberately added to food during processing (direct) and those used in materials that may contaminate food …
Increasing scientific evidence suggests potential adverse effects on children's health from synthetic chemicals used as food addit …
Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers.
Witkowski M, Grajeta H, Gomułka K. Witkowski M, et al. Int J Environ Res Public Health. 2022 Sep 13;19(18):11493. doi: 10.3390/ijerph191811493. Int J Environ Res Public Health. 2022. PMID: 36141765 Free PMC article. Review.
There have been reports of food hypersensitivity reactions to food additives (HFA) for many years. ...The aim of this review is to systematise knowledge about selected groups of food additives (FAs) and the HFA induced by them. We also briefly d …
There have been reports of food hypersensitivity reactions to food additives (HFA) for many years. ...The aim of this r …
Allergy to food additives.
Valluzzi RL, Fierro V, Arasi S, Mennini M, Pecora V, Fiocchi A. Valluzzi RL, et al. Curr Opin Allergy Clin Immunol. 2019 Jun;19(3):256-262. doi: 10.1097/ACI.0000000000000528. Curr Opin Allergy Clin Immunol. 2019. PMID: 30883393 Review.
PURPOSE OF REVIEW: To provide an update of the studies concerning the diagnosis and management of food additives allergy. RECENT FINDINGS: Additives improve specific characteristics of food products, but they may induce allergic even life-threatening r …
PURPOSE OF REVIEW: To provide an update of the studies concerning the diagnosis and management of food additives allergy. RECE …
Hypersensitivity reactions to food and drug additives: problem or myth?
Andreozzi L, Giannetti A, Cipriani F, Caffarelli C, Mastrorilli C, Ricci G. Andreozzi L, et al. Acta Biomed. 2019 Jan 29;90(3-S):80-90. doi: 10.23750/abm.v90i3-S.8168. Acta Biomed. 2019. PMID: 30830065 Free PMC article. Review.
For more than 50 years, potential adverse reactions to additives have been suggested, but to date data are conflicting. The purpose of this article is to provide the clinicians with general information about additives and adverse reactions to them and to suggest a p …
For more than 50 years, potential adverse reactions to additives have been suggested, but to date data are conflicting. The purpose o …
Analytical methods in food additives determination: Compounds with functional applications.
Martins FCOL, Sentanin MA, De Souza D. Martins FCOL, et al. Food Chem. 2019 Jan 30;272:732-750. doi: 10.1016/j.foodchem.2018.08.060. Epub 2018 Aug 23. Food Chem. 2019. PMID: 30309605 Review.
This work describes the 25 classes of food additives that contain about 230 compounds with technological, sensorial and/or microbiological functionalities. These compounds are added to foods at the processing, packaging and transport steps, to improve the standard o …
This work describes the 25 classes of food additives that contain about 230 compounds with technological, sensorial and/or mic …
Food additives and preschool children.
Martyn DM, McNulty BA, Nugent AP, Gibney MJ. Martyn DM, et al. Proc Nutr Soc. 2013 Feb;72(1):109-16. doi: 10.1017/S0029665112002935. Proc Nutr Soc. 2013. PMID: 23336563 Review.
Food additives have been used throughout history to perform specific functions in foods. ...This review has examined the experimental approaches used in such studies and suggests that efforts are needed to standardise objective methods of measuring behaviour in pres …
Food additives have been used throughout history to perform specific functions in foods. ...This review has examined the exper …
Patho-physiological and toxicological aspects of monosodium glutamate.
Chakraborty SP. Chakraborty SP. Toxicol Mech Methods. 2019 Jul;29(6):389-396. doi: 10.1080/15376516.2018.1528649. Epub 2019 May 6. Toxicol Mech Methods. 2019. PMID: 30273089 Review.
The term adulteration refers to the deliberate addition of compound which is usually not present in food. These compounds are known as food additives or food adulterant. Monosodium Glutamate (MSG) is one of the most common food additives. …
The term adulteration refers to the deliberate addition of compound which is usually not present in food. These compounds are known a …
Agro-Food Byproducts as a New Source of Natural Food Additives.
Faustino M, Veiga M, Sousa P, Costa EM, Silva S, Pintado M. Faustino M, et al. Molecules. 2019 Mar 18;24(6):1056. doi: 10.3390/molecules24061056. Molecules. 2019. PMID: 30889812 Free PMC article. Review.
The existing body of work has shown that byproducts and their extracts may be successfully incorporated into foodstuffs, for instance, phenolic compounds from eggplant can be potentially used as a mulfitunctional food additive with antimicrobial, antioxidant, and food …
The existing body of work has shown that byproducts and their extracts may be successfully incorporated into foodstuffs, for instance, pheno …
[Hypersensitivity reactions to food additives].
Velázquez-Sámano G, Collado-Chagoya R, Cruz-Pantoja RA, Velasco-Medina AA, Rosales-Guevara J. Velázquez-Sámano G, et al. Rev Alerg Mex. 2019 Jul-Sep;66(3):329-339. doi: 10.29262/ram.v66i3.613. Rev Alerg Mex. 2019. PMID: 31606017 Review. Spanish.
Food additives are ingredients that are intentionally added to food in order to modify its physical, chemical, biological, or sensorial characteristics. Food additives may act as allergens and generate IgE-mediated immune reactions, or they may …
Food additives are ingredients that are intentionally added to food in order to modify its physical, chemical, biologic …
354,123 results
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