JOURNAL OF TEXTURE STUDIES[ta] - Search Results

Year	Number of Results
1969	12
1970	26
1971	37
1999	1
2012	8
2013	8
2014	2
2016	23
2017	91
2018	85
2019	102
2020	109
2021	90
2022	104
2023	99
2024	15

1

Aging-related changes in quantity and quality of saliva: Where do we stand in our understanding?

Xu F, Laguna L, Sarkar A. Xu F, et al. J Texture Stud. 2019 Feb;50(1):27-35. doi: 10.1111/jtxs.12356. Epub 2018 Aug 26. J Texture Stud. 2019. PMID: 30091142 Free article. Review.

2

From tastes good to mouth-feels good: A remark for the 50 years success of the Journal of Texture Studies.

Chen J. Chen J. J Texture Stud. 2020 Feb;51(1):5-6. doi: 10.1111/jtxs.12507. J Texture Stud. 2020. PMID: 32027034 No abstract available.

3

Formation of texture quality of raspberry snack under microwave puffing.

Ma W, Feng S, Zhao W, Xue L, Shen L, Zheng X. Ma W, et al. J Texture Stud. 2022 Apr;53(2):242-254. doi: 10.1111/jtxs.12646. Epub 2021 Dec 2. J Texture Stud. 2022. PMID: 34817884

4

The texture and taste of food in the brain.

Rolls ET. Rolls ET. J Texture Stud. 2020 Feb;51(1):23-44. doi: 10.1111/jtxs.12488. Epub 2019 Nov 3. J Texture Stud. 2020. PMID: 31598975 Review.

5

Texture and texture assessment of thickened fluids and texture-modified food for dysphagia management.

Hadde EK, Chen J. Hadde EK, et al. J Texture Stud. 2021 Feb;52(1):4-15. doi: 10.1111/jtxs.12567. Epub 2020 Nov 18. J Texture Stud. 2021. PMID: 33155674 Review.

6

Bolus rheology of texture-modified food: Effect of degree of modification.

Stading M. Stading M. J Texture Stud. 2021 Dec;52(5-6):540-551. doi: 10.1111/jtxs.12598. Epub 2021 May 4. J Texture Stud. 2021. PMID: 33760231

7

Recognition of the great successes of food texture research.

Chen J. Chen J. J Texture Stud. 2019 Jun;50(3):187-192. doi: 10.1111/jtxs.12442. J Texture Stud. 2019. PMID: 31154678 No abstract available.

8

Physical properties of a model set of solid, texture-modified foods.

Stading M. Stading M. J Texture Stud. 2021 Dec;52(5-6):578-586. doi: 10.1111/jtxs.12592. Epub 2021 Mar 4. J Texture Stud. 2021. PMID: 33599283

9

Perception and measurement of food texture: Solid foods.

Nishinari K, Fang Y. Nishinari K, et al. J Texture Stud. 2018 Apr;49(2):160-201. doi: 10.1111/jtxs.12327. Epub 2018 Mar 26. J Texture Stud. 2018. PMID: 29437224 Review.

10

Bolus rheology of texture adjusted food-Effect of age.

Stading M, Miljkovic A, Andersson J, Matsuo K. Stading M, et al. J Texture Stud. 2023 Dec;54(6):824-834. doi: 10.1111/jtxs.12789. Epub 2023 Jul 18. J Texture Stud. 2023. PMID: 37463674

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