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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1964 1
1965 1
1969 1
1972 1
1973 1
1975 5
1976 1
1977 1
1978 2
1979 4
1981 1
1982 6
1983 5
1984 1
1985 3
1986 4
1987 3
1988 5
1989 3
1990 6
1991 7
1992 10
1993 8
1994 8
1995 13
1996 15
1997 12
1998 10
1999 18
2000 16
2001 25
2002 49
2003 34
2004 40
2005 42
2006 50
2007 64
2008 80
2009 118
2010 131
2011 155
2012 184
2013 315
2014 706
2015 1138
2016 1768
2017 2170
2018 3042
2019 4029
2020 5157
2021 6439
2022 7771
2023 8426
2024 3352

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39,485 results

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Page 1
Special Issue "Isotopic Techniques for Food Science".
Ogrinc N, Camin F. Ogrinc N, et al. Molecules. 2020 Dec 30;26(1):134. doi: 10.3390/molecules26010134. Molecules. 2020. PMID: 33396761 Free PMC article.
Today, the analytical verification of food safety and quality together with authenticity and traceability plays a central role in food analysis [...]....
Today, the analytical verification of food safety and quality together with authenticity and traceability plays a central role in …
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.
Granato D, Barba FJ, Bursać Kovačević D, Lorenzo JM, Cruz AG, Putnik P. Granato D, et al. Annu Rev Food Sci Technol. 2020 Mar 25;11:93-118. doi: 10.1146/annurev-food-032519-051708. Epub 2020 Jan 6. Annu Rev Food Sci Technol. 2020. PMID: 31905019 Review.
Functional foods is a very popular term in the social and scientific media; consequently, food producers have invested resources in the development of processed foods that may provide added functional benefits to consumers' well-being. ...The most widespread functional ing …
Functional foods is a very popular term in the social and scientific media; consequently, food producers have invested resources in t …
Innovative applications of food-related emulsions.
Kiokias S, Varzakas T. Kiokias S, et al. Crit Rev Food Sci Nutr. 2017 Oct 13;57(15):3165-3172. doi: 10.1080/10408398.2015.1130017. Crit Rev Food Sci Nutr. 2017. PMID: 26853234 Review.
Fat replacement in meat products using emulsions is critically discussed along with innovative applications of natural antioxidants in food-based emulsions and multiple emulsions based on bioactive compounds/encapsulation as well as confectionery products....
Fat replacement in meat products using emulsions is critically discussed along with innovative applications of natural antioxidants i …
The online professional master of science in food safety degree program at Michigan State University: an innovative graduate education in food safety.
Mather EC, McNiel PA. Mather EC, et al. J Vet Med Educ. 2006 Summer;33(2):272-8. doi: 10.3138/jvme.33.2.272. J Vet Med Educ. 2006. PMID: 16849309 Review.
A market-research study conducted in 2000 indicated a need for a degree program in food safety that would cover all aspects of the food system, from production to consumption. ...The resulting Professional Master of Science in Food Safety degree progra …
A market-research study conducted in 2000 indicated a need for a degree program in food safety that would cover all aspects of the …
Nanostructures: Current uses and future applications in food science.
Pathakoti K, Manubolu M, Hwang HM. Pathakoti K, et al. J Food Drug Anal. 2017 Apr;25(2):245-253. doi: 10.1016/j.jfda.2017.02.004. Epub 2017 Mar 19. J Food Drug Anal. 2017. PMID: 28911665 Free PMC article. Review.
Nanostructured materials are having applications in various sectors of the food science comprising nanosensors, new packaging materials, and encapsulated food components. ...In addition, an overview of nanostructured materials, and their current applications …
Nanostructured materials are having applications in various sectors of the food science comprising nanosensors, new packaging …
Food safety considerations for innovative nutrition solutions.
Byrd-Bredbenner C, Cohn MN, Farber JM, Harris LJ, Roberts T, Salin V, Singh M, Jaferi A, Sperber WH. Byrd-Bredbenner C, et al. Ann N Y Acad Sci. 2015 Jul;1347:29-44. doi: 10.1111/nyas.12779. Epub 2015 May 5. Ann N Y Acad Sci. 2015. PMID: 25943305
Among specialists and other individuals, food scientists have a key responsibility to improve and use science-based tools to address risk and advise food handlers and manufacturers with best-practice recommendations. ...This report brings together leading …
Among specialists and other individuals, food scientists have a key responsibility to improve and use science-based tools to a …
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology.
Putri SP, Ikram MMM, Sato A, Dahlan HA, Rahmawati D, Ohto Y, Fukusaki E. Putri SP, et al. J Biosci Bioeng. 2022 May;133(5):425-435. doi: 10.1016/j.jbiosc.2022.01.011. Epub 2022 Feb 17. J Biosci Bioeng. 2022. PMID: 35184928 Review.
From exhaustive literature research, the application of GC/MS-based metabolomics for non-volatile compounds in food science includes discriminating food samples based on cultivars and authentication of food samples to prevent food fraud, charact …
From exhaustive literature research, the application of GC/MS-based metabolomics for non-volatile compounds in food science in …
CRISPR-Cas engineering in food science and sustainable agriculture: recent advancements and applications.
Aman Mohammadi M, Maximiano MR, Hosseini SM, Franco OL. Aman Mohammadi M, et al. Bioprocess Biosyst Eng. 2023 Apr;46(4):483-497. doi: 10.1007/s00449-022-02842-5. Epub 2023 Jan 28. Bioprocess Biosyst Eng. 2023. PMID: 36707422 Review.
The developments in the food supply chain to support the growing population of the world is one of today's most pressing issues, and to achieve this goal improvements should be performed in both crops and microbes. For this purpose, novel approaches such as genome editing …
The developments in the food supply chain to support the growing population of the world is one of today's most pressing issues, and …
Application of Microrheology in Food Science.
Yang N, Lv R, Jia J, Nishinari K, Fang Y. Yang N, et al. Annu Rev Food Sci Technol. 2017 Feb 28;8:493-521. doi: 10.1146/annurev-food-030216-025859. Epub 2017 Jan 12. Annu Rev Food Sci Technol. 2017. PMID: 28125345 Review.
Therefore, microrheology has considerable potential for studying the local mechanical properties and dynamics of soft matter, particularly complex fluids, including solutions, dispersions, and other colloidal systems. Food products such as emulsions, foams, or gels are com …
Therefore, microrheology has considerable potential for studying the local mechanical properties and dynamics of soft matter, particularly c …
Tailored enzymes as next-generation food-packaging tools.
Sharma VK, Sharma M, Usmani Z, Pandey A, Singh BN, Tabatabaei M, Gupta VK. Sharma VK, et al. Trends Biotechnol. 2022 Aug;40(8):1004-1017. doi: 10.1016/j.tibtech.2022.01.009. Epub 2022 Feb 7. Trends Biotechnol. 2022. PMID: 35144849 Review.
Enzymes have the potential for biotransformation in the food industry. Engineering tools can be used to develop tailored enzymes for food-packaging systems that perform well and retain their activity under adverse conditions. ...The challenges in applications and an …
Enzymes have the potential for biotransformation in the food industry. Engineering tools can be used to develop tailored enzymes for …
39,485 results
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