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Press Release
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs
A survey of 1,110 parents, guardians and caregivers led by Monica D. Zuercher, PhD, MS, Nutrition Policy Institute, University of California, found that more positive parental perceptions about school meals and their benefits to families were associated with greater student meal participation. Working to ensure parents are familiar with the healthfulness and quality of school meals and the efforts schools are making to provide high-quality, appealing meals may be critical for increasing school meal participation rates.
/pb-assets/Health Advance/journals/jneb/JNEB-Mar2024-Martinez-Podcast-1711365958.mp3
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Press Release
Confusing Assistance Requirements Contribute to Food Insecurity Among College Students
Suzanna M. Martinez, PhD, MS, University of California San Francisco, highlights a new study that illustrates how challenging SNAP rules are for college students and those involved in their implementation. The research supports simplifying the student SNAP process to increase participation for eligible students, especially for historically minoritized racial and ethnic groups and low-income students for whom equitable access to SNAP benefits is critical.
https://www.jneb.org/pb-assets/Health%20Advance/journals/jneb/JNEB_Feb2024_Laila_Podcast-1707221467170.mp3
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Press Release
Household Food Waste Reduced Through Whole-Family Food Literacy Intervention
How can parents and kids work together to reduce household food waste? Amar Laila, PhD, University of Guelph, discusses the feasibility, acceptability, and effectiveness of a new pilot study of Weeknight Supper Savers, a whole-family food literacy intervention that teaches how to prepare, store, and eat leftovers. The tool successfully encouraged families to prepare meals together and reduced food waste.
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Press Release
Christine St. Pierre, MPH, RD, presents the results of a new study to determine the impact on dietary behaviors on current and former elementary school students who participated in FRESHFARM FoodPrints’ school-based gardening and food education classes over the past 15 years. Analysis revealed how this early learning positively influenced food decisions as children grew older, extending into adulthood.
New Resources
Volume 55, Issue 1 – Slow Cooked: An Unexpected Life in Food Politics by Marion Nestle reviewed by Dr. Jennifer Wilkins, Cornell University.
For the full review see this issue.
/pb/assets/raw/Health%20Advance/journals/jneb/GMT20230104-181017_Recording_01-1673010287873.mp3
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Volume 54, Issue 12 – Quick recap of the review of The Vitamins: Fundamental Aspects in Nutrition and Health by Dr. Kritika Gupta, Center for Research Evaluation, the University of Mississippi, reviews.
For the full review see this issue.
/pb/assets/raw/Health%20Advance/journals/jneb/The-Vitamins-1670573967577.mp3
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Volume 54, Issue 11 – Quick recap of the review of Motivational Interviewing in Nutrition and Fitness with Dr. Mateja R. Savoie-Roskos.
For the full review see this issue.
/pb/assets/raw/Health%20Advance/journals/jneb/New-Resources-November2022-1667826997413.mp3
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