投稿信息
投稿信息
审稿周期
投稿命中率
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
14.6 %
年文章数
235
NCBI查询
期刊简介
稿件收录要求
稿件收录要求
Basic information
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Food Science and Technology, of continuous flow periodicity, Sociedade Brasileira de Food Science and Technology - SBCTA, aiming at publishing scientific articles and communications in the area of food science. Its abbreviated title is Food Sci. Technol (Campinas), which should be used in bibliographies, footnotes and bibliographical references and strips. 2022 Impact Factor JCR 2.6 |
Indexing sources
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The articles published in the journal are abstracted or indexed by:
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