GetPortalImpactFactorByIdResp(projectId=1, id=0ac111516, cover=https://img.medsci.cn/images/journal/cover/2021/fQH_202109271315040230.jpg, fullname=Food Engineering Reviews, abbr=FOOD ENG REV, pyear=暂无数据, frequence=Quarterly, articleNumbers=341, citedSelf2015=4.5, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1866-7910, greenSci=https://www.greensci.net/search?kw=1866-7910, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-ENG-REV.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.135, medsciHotlight=1.036, medsciHotlight5year=1.79583, citescore=5.9, hIndex=47, impactFactor=6.6, orgnization=Springer New York, orgnizationUrl=http://springerlink.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=农林科学 1区[Top], smallclassCas=农林科学 2 区, website=https://www.springer.com/food+science/journal/12393, websiteHits=3476, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://www.editorialmanager.com/fere/default.aspx, submitWebsiteHits=985, content=null, totalCites=2256, brief=FOOD ENG REV杂志农林科学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=黑红, medsciComment=FOOD ENG REV在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=0ac111516'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.87), GetImpactFactorCiteScoreListResponse(year=2017, citescore=4.6), GetImpactFactorCiteScoreListResponse(year=2018, citescore=4.47), GetImpactFactorCiteScoreListResponse(year=2019, citescore=8.7), GetImpactFactorCiteScoreListResponse(year=2020, citescore=5.9)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=1.803), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=0.997), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.156), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.315), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.135)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Industrial and Manufacturing Engineering , rank=28/323)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1866-7910[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD ENGINEERING REVIEWS[ta], article_number=31, article_number_cn=6, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)