GetPortalImpactFactorByIdResp(projectId=1, id=19782483, cover=https://img.medsci.cn/images/journal/cover/2021/sjk_202109271315041400.jpg, fullname=FOOD REVIEWS INTERNATIONAL, abbr=FOOD REV INT, pyear=1985, frequence=Quarterly, articleNumbers=885, citedSelf2015=1.6, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=8755-9129, greenSci=https://www.greensci.net/search?kw=8755-9129, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-REV-INT.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.062, medsciHotlight=2.231, medsciHotlight5year=2.76055, citescore=9.3, hIndex=72, impactFactor=5.8, orgnization=Taylor and Francis Ltd., orgnizationUrl=http://www.tandf.co.uk, country=United States, countryCn=美国, isOa=3, isOaString=部分OA, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews|BIOSIS Reviews Reports And Meetings, bigclassCas=工程技术 3区, smallclassCas=工程技术 2 区, website=https://www.tandfonline.com/toc/lfri20/current#.V49AuUz9cSQ, websiteHits=3577, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://mc.manuscriptcentral.com/lfri, submitWebsiteHits=1373, content= Published by Taylor and Francis Group. ISSN (printed): 8755-9129. ISSN (electronic): 1525-6103.<br> In one reliable forum, Food Reviews International brings readers multidisciplinary, stat, totalCites=5137, brief=FOOD REV INT杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的中等级别杂志, articleType=本刊可能只接收综述类文章或很多文章不被WOS收录, medsciHeat=黑红, medsciComment=FOOD REV INT在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=19782483'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.42), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.74), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.82), GetImpactFactorCiteScoreListResponse(year=2019, citescore=7.1), GetImpactFactorCiteScoreListResponse(year=2020, citescore=9.3)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.702), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.237), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.209), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.844), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.062)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Food Science , rank=22/299), GetImpactFactorCiteScoreGradeResponse(smallClass=General Chemical Engineering , rank=29/281)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=NUTRITION & DIETETICS - SCIE , rank=24/89), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY - SCIE , rank=26/139)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=8755-9129[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Reviews International[ta], article_number=111, article_number_cn=27, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)