GetPortalImpactFactorByIdResp(projectId=1, id=29552475, cover=https://img.medsci.cn/images/journal/cover/2021/QOU_202109271315035940.jpg, fullname=FOOD AND CHEMICAL TOXICOLOGY, abbr=FOOD CHEM TOXICOL, pyear=1982, frequence=Monthly, articleNumbers=9410, citedSelf2015=11.2, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3.5月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0278-6915, greenSci=https://www.greensci.net/search?kw=0278-6915, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CHEM-TOXICOL.shtml, medsciHotlightString=null, medsciHotlightRealtime=16.404, medsciHotlight=12.181, medsciHotlight5year=19.5429, citescore=8.6, hIndex=172, impactFactor=4.3, orgnization=Elsevier Ltd., orgnizationUrl=http://www.elsevier.com, country=Netherlands, countryCn=荷兰, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|Current Contents - Life Sciences|BIOSIS Previews, bigclassCas=医学 2区[Top], smallclassCas=医学 2 区, website=https://www.elsevier.com/wps/find/journaldescription.cws_home/237/description#description, websiteHits=21088, guideForAuthor=null, guideForAuthorHits=15, submitWebsite=https://www.editorialmanager.com/fct/|https://www.editorialmanager.com/fct/, submitWebsiteHits=13294, content=Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies relating to food, water and other consumer products, papers on industrial and agricultural chemicals and pharmaceuticals are encouraged. Furthermore new areas such as safety evaluation of novel foods and biotechnologically derived products and inter-relationships between nutrition and toxicology are welcomed. The studies may address the physiological, biochemical or pathological changes induced by specific substances, techniques for assessing potential toxicity, including molecular biology or the mechanisms underlying toxic phenomena. All aspects of in vivo toxicology are covered, including systemic effects on specific organ systems, immune functions, carcinogenesis and teratogenesis. Papers reporting the toxicological examination of specific chemicals or consumer products are published irrespective of the positive or negative nature of the results, provided the tests and reporting meet current standards of adequacy. The Journal's editorial policy reflects the need for high-quality science in support of health and safety decisions. FCT is willing to consider papers of a more regulatory nature, provided they are part of a more general scientific analysis. On acceptance these papers will be published in a Regulatory Toxicology section. We recommend that before submitting a regulatory paper one of the editors of the journal is contacted., totalCites=40463, brief=FOOD CHEM TOXICOL杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的优秀级杂志, articleType=论著，综述各类型文章都接收, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=FOOD CHEM TOXICOL 在该细分领域可能是国际一流杂志，但是国内关注少，可能与很难投中有关吧，可以试试，但不要报过高中的期望哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=29552475'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41090, tagName=毒理, createdHits=67), ImpactFactorTagDto(id=10874, tagName=药理, createdHits=3), ImpactFactorTagDto(id=2030, tagName=肝纤维化, createdHits=2), ImpactFactorTagDto(id=59434, tagName=食品毒理, createdHits=2), ImpactFactorTagDto(id=65748, tagName=小分子毒理, createdHits=1), ImpactFactorTagDto(id=1867, tagName=食品, createdHits=1), ImpactFactorTagDto(id=43003, tagName=食品毒理学, createdHits=1), ImpactFactorTagDto(id=1115, tagName=风险评估, createdHits=1), ImpactFactorTagDto(id=24612, tagName=食品安全, createdHits=1), ImpactFactorTagDto(id=49913, tagName=农药残留, createdHits=1), ImpactFactorTagDto(id=39012, tagName=药剂, createdHits=1), ImpactFactorTagDto(id=2964, tagName=分子生物学, createdHits=1), ImpactFactorTagDto(id=59435, tagName=食品卫生, createdHits=1), ImpactFactorTagDto(id=1821, tagName=营养, createdHits=1), ImpactFactorTagDto(id=42581, tagName=食品营养与毒理, createdHits=1), ImpactFactorTagDto(id=42413, tagName=抗癌机理, createdHits=1), ImpactFactorTagDto(id=205, tagName=免疫, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.96), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.99), GetImpactFactorCiteScoreListResponse(year=2018, citescore=3.78), GetImpactFactorCiteScoreListResponse(year=2019, citescore=6.7), GetImpactFactorCiteScoreListResponse(year=2020, citescore=8.6)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=17.777), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=16.188), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=12.421), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=13.685), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=16.404)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Pharmacology, Toxicology and Pharmaceutics - Toxicology , rank=12/114), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=30/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q1), GetImpactFactorCiteScoreGradeResponse(smallClass=TOXICOLOGY, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0278-6915[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND CHEMICAL TOXICOLOGY[ta], article_number=685, article_number_cn=144, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)