GetPortalImpactFactorByIdResp(projectId=1, id=57ee7349, cover=https://img.medsci.cn/images/journal/cover/2021/UCI_202109271314408980.jpg, fullname=Chemosensory Perception, abbr=CHEMOSENS PERCEPT, pyear=2008, frequence=Quarterly, articleNumbers=458, citedSelf2015=3.1, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1936-5802, greenSci=https://www.greensci.net/search?kw=1936-5802, scijournal=https://www.scijournal.org/impact-factor-of-CHEMOSENS-PERCEPT.shtml, medsciHotlightString=null, medsciHotlightRealtime=0.944, medsciHotlight=1.423, medsciHotlight5year=1.78276, citescore=0.0, hIndex=30, impactFactor=1.0, orgnization=Springer New York, orgnizationUrl=http://springerlink.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=农林科学 3区, smallclassCas=农林科学 3 区, website=http://www.springerlink.com/content/120904/, websiteHits=2601, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://www.springer.com/journal/12078/submission, submitWebsiteHits=764, content=null, totalCites=458, brief=CHEMOSENS PERCEPT杂志农林科学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=神经科学" >神经科学</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=57ee7349'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=1.68), GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.63), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.36), GetImpactFactorCiteScoreListResponse(year=2019, citescore=2.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=1.756), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.203), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.203), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=0.998), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=0.944)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Neuroscience - Sensory Systems , rank=31/39), GetImpactFactorCiteScoreGradeResponse(smallClass=Neuroscience - Cellular and Molecular Neuroscience , rank=81/85)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q2), GetImpactFactorCiteScoreGradeResponse(smallClass=NEUROSCIENCES, rank=Q4)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1936-5802[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=CHEMOSENSORY PERCEPTION[ta], article_number=19, article_number_cn=2, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)