GetPortalImpactFactorByIdResp(projectId=1, id=99ea2482, cover=https://img.medsci.cn/images/journal/cover/2021/JbM_202109271315041250.jpg, fullname=FOOD RESEARCH INTERNATIONAL, abbr=FOOD RES INT, pyear=1992, frequence=Monthly, articleNumbers=7322, citedSelf2015=8.8, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2.85月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0963-9969, greenSci=https://www.greensci.net/search?kw=0963-9969, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-RES-INT.shtml, medsciHotlightString=null, medsciHotlightRealtime=11.148, medsciHotlight=14.312, medsciHotlight5year=15.5918, citescore=8.1, hIndex=163, impactFactor=8.1, orgnization=Elsevier Ltd., orgnizationUrl=http://www.elsevier.com, country=Netherlands, countryCn=荷兰, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 2区, smallclassCas=工程技术 2 区, website=https://www.elsevier.com/wps/find/journaldescription.cws_home/422970/description#description, websiteHits=15854, guideForAuthor=null, guideForAuthorHits=6, submitWebsite=https://www.editorialmanager.com/foodres/|https://www.editorialmanager.com/foodres/, submitWebsiteHits=8195, content=Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.Food Research International publishes original research papers and aims to provide an international forum for the rapid dissemination of significant research in the various disciplines encompassing the science and technology of food. Topics covered by the journal include: physical properties of food microbiology chemistry and analysis process science food safety food qualitysensory studiesnutritional propertiesOther features of the journal include Review Articles, an Applied Technology Section reviewing emerging technologies, a Forum section for Viewpoints on topical issues, Book Reviews, and a Conference Calendar. Related Conference Food Safety Objectives: Public Health, HACCP and Science will take place on December 4-5, 2000 at Georgetown University, Washington DC, USA. The conference will explore ways and means of improving food safety through Food Safety Objectives (FSOs) focussing on the following topics; Testing and Detection; Microbiology; Food Processing Technology; Public Health and Consumer Behavior. For details visit http://www.elsevier.com/locate/fso2000, totalCites=59309, brief=FOOD RES INT杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的优秀级杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=FOOD RES INT 在该细分领域可能是国际一流杂志，但是国内关注少，可能与很难投中有关吧，可以试试，但不要报过高中的期望哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=99ea2482'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=4), ImpactFactorTagDto(id=41135, tagName=食品微生物, createdHits=3), ImpactFactorTagDto(id=113453, tagName=食品活性成分, createdHits=3), ImpactFactorTagDto(id=42733, tagName=食品领域, createdHits=2), ImpactFactorTagDto(id=42614, tagName=食品工程, createdHits=2), ImpactFactorTagDto(id=24612, tagName=食品安全, createdHits=1), ImpactFactorTagDto(id=43481, tagName=粮食加工, createdHits=1), ImpactFactorTagDto(id=43482, tagName=食品交叉科学, createdHits=1), ImpactFactorTagDto(id=43483, tagName=粮食工程, createdHits=1), ImpactFactorTagDto(id=115501, tagName=volatile compounds, createdHits=1), ImpactFactorTagDto(id=115502, tagName=active packaging, createdHits=1), ImpactFactorTagDto(id=2407, tagName=肠道菌群, createdHits=1), ImpactFactorTagDto(id=436721, tagName=乳脂, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.87), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.9), GetImpactFactorCiteScoreListResponse(year=2018, citescore=4.18), GetImpactFactorCiteScoreListResponse(year=2019, citescore=6.2), GetImpactFactorCiteScoreListResponse(year=2020, citescore=8.1)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=16.501), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=15.35), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=16.971), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=12.496), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=11.148)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=22/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q1)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-9969[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD RESEARCH INTERNATIONAL[ta], article_number=1173, article_number_cn=630, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)