GetPortalImpactFactorByIdResp(projectId=1, id=e1fd11065, cover=https://img.medsci.cn/images/journal/cover/2021/SwC_202109271315219690.jpg, fullname=International Journal of Food Engineering, abbr=INT J FOOD ENG, pyear=暂无数据, frequence=Quarterly, articleNumbers=1067, citedSelf2015=19.8, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均6.6月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2194-5764, greenSci=https://www.greensci.net/search?kw=2194-5764, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-ENG.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.312, medsciHotlight=3.181, medsciHotlight5year=4.98258, citescore=2.0, hIndex=26, impactFactor=1.6, orgnization=Walter de Gruyter GmbH, orgnizationUrl=http://www.degruyter.de, country=Germany, countryCn=德国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=http://www.degruyter.com/view/j/ijfe, websiteHits=3600, guideForAuthor=null, guideForAuthorHits=2, submitWebsite=https://mc.manuscriptcentral.com/dgijfe, submitWebsiteHits=3210, content=null, totalCites=1708, brief=INT J FOOD ENG杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的级别不明杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=e1fd11065'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41720, tagName=生物化工, createdHits=2), ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=1), ImpactFactorTagDto(id=4490, tagName=天然药物, createdHits=1), ImpactFactorTagDto(id=42092, tagName=食品加工, createdHits=1), ImpactFactorTagDto(id=42614, tagName=食品工程, createdHits=1), ImpactFactorTagDto(id=42338, tagName=农产品采后生物学与处理技术, createdHits=1), ImpactFactorTagDto(id=20169, tagName=天然产物, createdHits=1), ImpactFactorTagDto(id=42603, tagName=分离纯化, createdHits=1), ImpactFactorTagDto(id=57654, tagName=食品化工, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=0.73), GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.13), GetImpactFactorCiteScoreListResponse(year=2018, citescore=37.26), GetImpactFactorCiteScoreListResponse(year=2019, citescore=1.8), GetImpactFactorCiteScoreListResponse(year=2020, citescore=2.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=4.314), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=3.047), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.724), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.46), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.312)], citeScoreGradeList=[], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q4)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2194-5764[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD ENGINEERING[ta], article_number=60, article_number_cn=23, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)