GetPortalImpactFactorByIdResp(projectId=1, id=e47d6088, cover=https://img.medsci.cn/images/journal/cover/2021/KuH_202109271316446670.jpg, fullname=TRENDS IN FOOD SCIENCE & TECHNOLOGY, abbr=TRENDS FOOD SCI TECH, pyear=暂无数据, frequence=Irregular, articleNumbers=2787, citedSelf2015=5.5, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均8月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0924-2244, greenSci=https://www.greensci.net/search?kw=0924-2244, scijournal=https://www.scijournal.org/impact-factor-of-TRENDS-FOOD-SCI-TECH.shtml, medsciHotlightString=null, medsciHotlightRealtime=3.378, medsciHotlight=5.416, medsciHotlight5year=7.25892, citescore=0.0, hIndex=188, impactFactor=15.3, orgnization=Elsevier Ltd., orgnizationUrl=http://www.elsevier.com, country=Netherlands, countryCn=荷兰, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 1区[Top], smallclassCas=, website=https://www.sciencedirect.com/journal/trends-in-food-science-and-technology, websiteHits=8107, guideForAuthor=https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/publish/guide-for-authors, guideForAuthorHits=23, submitWebsite=https://www.editorialmanager.com/TIFS/default.aspx, submitWebsiteHits=3645, content=<p>Trends in Food Science & Technology is the only truly international peer-reviewed mini-review journal in its field. It provides all those concerned with the science and technology of food analysis, development, manufacture, storage and marketing with concise and critical synopses of important advances from across the full spectrum of food research, from the molecular and microstructural level, through raw material processing to food engineering, novel processing methods, automation, quality control and assurance, microbiological safety issues, advances in preservation and packaging technologies and sensory analysis. Its role is to fill the gap between the specialized primary journals and general trade magazines, by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.</p>, totalCites=42646, brief=TRENDS FOOD SCI TECH杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的顶级杂志, articleType=本刊接收类型不明, medsciHeat=黑红, medsciComment=TRENDS FOOD SCI TECH在该细分领域可能是一流杂志，可能是创刊时间短或不是热门学科，整体来说，国内学者关注度仍然不够。对于投稿而言，建议多向"&abbr&"投稿，当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=e47d6088'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=2), ImpactFactorTagDto(id=121767, tagName=food trchnology, createdHits=1), ImpactFactorTagDto(id=43782, tagName=food technology, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2015, citescore=5.51), GetImpactFactorCiteScoreListResponse(year=2017, citescore=6.67), GetImpactFactorCiteScoreListResponse(year=2018, citescore=8.78), GetImpactFactorCiteScoreListResponse(year=2019, citescore=14.2), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=5.783), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=7.579), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=5.907), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=4.422), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=3.378)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=3/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biotechnology , rank=9/257)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0924-2244[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=TRENDS IN FOOD SCIENCE & TECHNOLOGY[ta], article_number=316, article_number_cn=107, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)