期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (1)
Impaired locomotion (lameness) may negatively affect the ability and desire of cows to milk voluntarily, which is a key factor in success of automated......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (1)
We investigated the effects of different concentrations of whey protein isolate (WPI) on oat starch characteristics in terms of pasting, thermal, and ......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (2)
This observational study aimed to determine the effect of genetic merit for fertility traits on estrous expression and estrous cycle duration in grazi......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (2)
Dairy cows can be reservoirs of foodborne pathogens such as Salmonella that pose serious public health risks to humans. The study was designed to exam......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (3)
Lactobacillus fermentum HY01 is a probiotic strain screened from traditional yak yogurt, which can effectively relieve enteritis and constipation. Thi......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (3)
This study aimed to investigate the effects of compound probiotics (consisting of 108 cfu/g of Lactobacillus plantarum, 108 cfu/g of Pediococcus acidi......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (3)
Corn is a feedstuff commonly fed to dairy cows as a source of energy. The objective of this study was to evaluate whether partially replacing dietary ......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (3)
Nonambulatory dairy cattle pose a complex problem due to the challenges associated with prevention, appropriate treatment and management, and arriving......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (3)
Ceramide-containing phospholipids improve skin hydration and barrier function and are ideal for use in skin care products. In this study, we evaluated......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (4)
Bovine viral diarrhea (BVD) is endemic in the United Kingdom and causes major economic losses. Control is largely voluntary for individual farmers and......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (4)
Salmonella, as a common foodborne pathogen in dairy products, poses a great threat to human health. We studied a new detection method based on quantum......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (4)
Genomic evaluation based on a single-step model uses all available data of phenotype, genotype, and pedigree; therefore, it should provide unbiased ge......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (4)
The objective of this study was to evaluate the effects of replacing magnesium oxide (MgO) with calcium-magnesium carbonate [CaMg(CO3)(2)] on ruminal ......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (5)
Early life milk intake can influence the survival and future productivity of replacement heifers. The present study determined the effects of differen......
期刊： JOURNAL OF DAIRY SCIENCE, 2022; 105 (5)
Based on modeling studies, a 1-yr calving interval for dairy cows is generally considered optimal from an economic point of view. Recently some dairy ......
