期刊： NUTRITION JOURNAL, 2021; 20 (1)
BackgroundArterial stiffness is an independent cardiovascular risk factor. However, the association between sodium/potassium intake and vascular stiff......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background The effect of the overall diet quality on cardiometabolic diseases has been well studied in the Western population. However, evidence is st......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background Whether mushroom consumption, which is rich in several bioactive compounds, including the crucial antioxidants ergothioneine and glutathion......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background Anemia in pregnancy is behind a significant burden of maternal mortality and poor birth outcomes globally. Efforts to address it need evide......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background Inconsistent associations between egg consumption and cardiovascular disease (CVD) risk have been observed in previous studies. This study ......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background Dietary pattern analysis is a promising approach to understanding the complex relationship between diet and health. While many statistical ......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background A low serum vitamin D concentration has been reported to be associated with an increased risk of non-alcoholic fatty liver disease (NAFLD);......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background Although the associations of antioxidant micronutrients, such as carotenoids and vitamins, with cardiovascular diseases (CVDs) have been st......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background Could nutritional status serve as prognostic factors for coronavirus disease 2019 (COVID-19)? The present study evaluated the clinical and ......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background: Studies regarding whether light to moderate alcohol consumption is associated with a lower risk of cardiovascular diseases (CVD) have gene......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background Malnutrition in advanced cancer patients is common but limited and inconclusive data exists on the effectiveness of nutrition interventions......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background: Consumption of nuts improves cardio-metabolic risk factors in clinical trials and relates to lower risk of cardiovascular disease (CVD) in......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background: A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consist......
期刊： NUTRITION JOURNAL, 2021; 20 (1)
Background: Universal salt iodization program was introduced to China to eliminate iodine deficiency disorders in 1995. In 2012, Fujian Province decre......
