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Effects of blue light on physiological and biochemical changes in germinating cabbage sprouts

期刊: AGRICULTURAL AND FOOD SCIENCE, 2022; 31 (2)

Sprouts as a natural food have been commonly consumed in different cultures, which are richer in health -promot-ing compounds than their mature counte......

JIF:1.292

Functional profiling of the endometrium transcriptome during preimplantation development in Finnsheep, Texel and their F1 crosses

期刊: AGRICULTURAL AND FOOD SCIENCE, 2020; 29 (4)

Carefully coordinated interaction between the endometrium and embryo is critical for the establishment and maintenance of pregnancy in mammals. By exp......

Advantages of grass-legume mixture for improvement of crop growth and reducing potential nitrogen loss in a boreal climate

期刊: AGRICULTURAL AND FOOD SCIENCE, 2019; 28 (4)

A three-year field experiment was established to assess intercropping for sustainable forage production in Finland. In split-plot design, fertilizer t......

JIF:1.2

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