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Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2020; 33 (6)

Background Although a high-salt diet is associated with high risk of chronic diseases such as hypertension, stroke and cardiovascular disease, little ......

Adherence to the Mediterranean diet was positively associated with micronutrient adequacy and negatively associated with dietary energy density among adolescents

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2019; 32 (1)

Background The possible associations between adherence to the Mediterranean diet and micronutrient and energy intakes are unknown among Israeli adoles......

JIF:3.09

Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2019; 32 (6)

Background A high sodium intake is associated with obesity and metabolic syndrome. However, little is known regarding whether greater salt intake is a......

JIF:3.09

Night-time eating and body weight status among US adults, 2007-2016

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2019; 32 (6)

Background The present study assessed the relationship between night-time eating and body weight status among US adults, using in-person 24-h dietary ......

JIF:3.09

The efficacy of the Dietary Approaches to Stop Hypertension diet with respect to improving pregnancy outcomes in women with hypertensive disorders

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2019; 32 (6)

Background The DASH (Dietary Approaches to Stop Hypertension) diet serves as a dietary pattern for the prevention and control of hypertension. The pre......

JIF:3.09

Caffeinated and decaffeinated coffee consumption and risk of all-cause mortality: a dose-response meta-analysis of cohort studies

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2019; 32 (3)

Background Previous meta-analysis showed an inverse association between coffee consumption and all-cause mortality. However, the relationship between ......

JIF:3.09

Vitamin D-supplemented yogurt drink reduces Candida infections in a paediatric intensive care unit: a randomised, placebo-controlled clinical trial

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2019; 32 (4)

Background The prevalence of Candida infections in paediatric intensive care units (PICUs) has dramatically increased as a result of resistance to con......

JIF:3.09

Lower dietary fibre intake, but not total water consumption, is associated with constipation: a population-based analysis

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2019; 32 (4)

Background Associations between constipation and dietary fibre and water intake, as well as various lifestyle factors, have not been fully evaluated. ......

JIF:3.09

Diets with a low glycaemic load have favourable effects on prediabetes progression and regression: a prospective cohort study

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2018; 31 (3)

BackgroundTo date, no study assessing the associations among glycaemic index (GI), glycaemic load (GL) and progression to diabetes has focused specifi......

JIF:3.09

Dietary epigallocatechin 3-gallate supplement improves maternal and neonatal treatment outcome of gestational diabetes mellitus: a double-blind randomised controlled trial

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2017; 30 (6)

BackgroundGestational diabetes mellitus (GDM) is an increasing prevalent health risk in pregnant women. Epigallocatechin 3-gallate (EGCG) is known to ......

JIF:2.68

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