期刊： FOOD & FUNCTION, 2021; 12 (9)
Parkinson's disease (PD) is a progressive neurodegenerative disorder characterized by a disorder of both the motor and nonmotor systems due to a loss ......
期刊： FOOD & FUNCTION, 2021; 12 (12)
In the present study, the influence of lipid emulsion on the allergenicity of digestion products of fish parvalbumin (PV) was investigated, which was ......
期刊： FOOD & FUNCTION, 2021; 12 (13)
The present study was conducted to investigate the effects of dietary supplementation with Bacillus subtilis (BS) and xylo-oligosaccharides (XOS) on g......
期刊： FOOD & FUNCTION, 2021; 12 (12)
Rheumatoid arthritis is emerging as a chronic autoimmune disease worldwide. In this study, the beneficial effects of tuna oil (TO) on collagen-induced......
期刊： FOOD & FUNCTION, 2021; 12 (14)
Fractures are the most common large-organ, traumatic injury in humans. The fracture healing stage includes the inflammatory stage (0-5d), cartilage ca......
期刊： FOOD & FUNCTION, 2021; 12 (13)
Parkinson's disease is the second most common neurodegenerative disease. Researchers have shown that oxidative stress and apoptosis play an important ......
期刊： FOOD & FUNCTION, 2021; 12 (9)
For alcoholic liver disease (ALD), mitophagy has been reported as a promising therapeutic strategy to alleviate the hepatic lesion elicited by ethanol......
期刊： FOOD & FUNCTION, 2021; 12 (11)
Milk fatty acid (FA) composition is associated with the nutritional value of milk and is known to vary with the stage of lactation. Although biochemic......
期刊： FOOD & FUNCTION, 2021; 12 (11)
Many Pediococcus spp. have health-promoting benefits, and Pediococcus pentosaceus LI05 is one such species that was proved to be beneficial in previou......
期刊： FOOD & FUNCTION, 2021; 12 (12)
In this paper, some cationic dipeptides from scallop (Patinopecten yessoensis) male gonads (SMGs), which can synergistically gel with iota-carrageenan......
期刊： FOOD & FUNCTION, 2021; 12 (12)
alpha-Synuclein (alpha-syn) aggregates into cytotoxic amyloid fibrils, which are recognized as the defining neuropathological feature of Parkinson's d......
期刊： FOOD & FUNCTION, 2021; 12 (16)
This study aimed to investigate the beneficial effects of the oral administration of Lactobacillus brevis FZU0713-fermented Laminaria japonica (FLJ) o......
期刊： FOOD & FUNCTION, 2021; 12 (17)
In this study, the immunomodulatory effect of sea buckthorn (SBT) pulp oil was elucidated in immunosuppressed Balb/c mice induced by cyclophosphamide ......
期刊： FOOD & FUNCTION, 2021; 12 (17)
Human milk oligosaccharides (hMOs) and non-digestible carbohydrates (NDCs) are known to inhibit the adhesion of pathogens to the gut epithelium, but t......
期刊： FOOD & FUNCTION, 2021; 12 (8)
Cereal grains and oils contain various functional ingredients, such as amino acids, peptides, polyphenols, dietary fiber, linoleic acid, and natural p......
