期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 132 ()
Enzymolysis kinetics, thermodynamics and molecular conformation of brewer's spent grain protein (BSGP) pretreated with ultrasound were examined. Resul......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 132 ()
Egg yolk antibody (IgY) is a superior functional antibody, which can be widely utilized in food, medical diagnosis, and daily chemical industry. Speci......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 136 ()
The key role of calcium in whey protein fouling behavior is well known in plate heat exchangers (PHEs), as it affects both the thermal denaturation of......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 137 ()
Foaming can be a challenge in many herbal extract processing, particularly with membrane technology involved. The foaming behavior of saponins and her......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 132 ()
To improve the energy utilization and quality of multiple specimens heated in a domestic microwave oven, we developed a theoretical model that conside......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2022; 133 ()
The effects of frying oil degradation on the oil absorption behavior of fried products remain ambiguous. This study aimed to clarify the effects of fr......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2021; 128 ()
This paper studies the improvement of freeze-thaw stability of emulsions by incorporating glucosamine into soy protein isolate (SPI) by using transglu......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2021; 127 ()
Nanoparticle Tracking Analysis (NTA) has been employed to measure the particle concentration and size distribution of magnetosomes extracted and purif......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2021; 126 ()
To improve fermentation efficiency during L-tyrosine production, we established a novel method to produce L-tyrosine by repeated batch fermentation th......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2021; 127 ()
Steaming is a key process affecting quality of herbal medicine Gastrodia elata (G. elata). This research investigated the effects of high-humidity hot......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2021; 127 ()
High-performance production of biosurfactant surfactin is very important for real applications of surfactin but still exhibits significant challenges.......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2021; 128 ()
In the last years, due to the increasing interest of consumers in natural products, mar-ket and industry choices were more directed towards the use of......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2021; 128 ()
Valorizing spent coffee grounds (SCG) through hydrothermal liquefaction (HTL) has great potential for biocrude production. To improve its economic via......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2021; 126 ()
A simple and cheap adsorbent using waste coconut shell fiber (CSF) as the biomass carbon precursor was successfully prepared with the in-situ growth o......
期刊： FOOD AND BIOPRODUCTS PROCESSING, 2021; 125 ()
Thaumatin is a kind of natural sweet protein which has the characteristics of high sweetness, low calorie, safe and non-toxic, etc. And it has high co......
