期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 134 (5)
Available online 11 September 2022 Daqu is the fermentation starter of Baijiu, which is one of the six most renowned distilled spirits. Studies have f......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 134 (5)
Several mitogenomes of the genus Ganoderma have been assembled, but intraspecific comparisons of mitogenomes in Ganoderma lingzhi have not been report......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 134 (3)
Bacterial infections and poor vascularization delay wound healing, thus necessitating alternative strategies for functional wound dressings. Zinc oxid......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 134 (2)
The slow electron transfer rate is a bottleneck to the biological wastewater treatment. This study evaluated the concomitant biotransformation and non......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 134 (4)
August In this study, a bacterium with the ability to extracellularly produce a water-soluble polysaccharide (with high mo-lecular mass of 743 kDa) wa......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 133 (4)
Arabinan in plant cell wall constitutes a major source of arabinose and arabino-oligosaccharides in nature. Exo-alpha-L-1,5-arabinanases release arabi......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 133 (2)
Asa kind of animal medicine, cattle bile has anti-infiammatory, antipyretic and cholagogic effects. The fermentation process of cattle bile is include......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 134 (1)
Nongxiangxing baijiu (Chinese liquor) is one of the most widely consumed beverages in China. This liquor has been shown to contain large quantities of......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 133 (2)
In this study, the inhibitory effect and mechanism of omeprazole on alpha-glucosidase and nonenzymatic glycation were investigated in vitro by using m......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 133 (4)
The constituents of fermentation foods vary seasonally and the microbiota plays a crucial role in metabolites formation. Here, the diversity and succe......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 133 (6)
Tibetan kefir grain as the starter of milk fermentation has been applied as functional food with many bioactive characteristics. In this study, the mi......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 134 (6)
The present study evaluated the effect of fermentation with Lactiplantibacillus plantarum B7 and Bacillus subtilis natto on phenolic compound levels a......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 134 (2)
The objective of this study was to investigate the effect of addition of four different lignocellulose (water-treated corn straw, water-treated xylosm......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 133 (1)
The objectives of this study were to investigate the medicinal mushroom Inonotus obliquus on the production of polysaccharides and changes of extracel......
期刊： JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022; 134 (2)
Available online 26 May 2022 Chitin is the second most abundant polysaccharide in nature. Therefore, how to utilize the resource is an important issue......
