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Lactobacillus plantarum FRT4 alleviated obesity by modulating gut microbiota and liver metabolome in high-fat diet-induced obese mice

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Obesity has become a global epidemic recognized by the World Health Organization. Probiotics supplementation has been shown to contribute ......

JIF:3.83

Sporoderm-broken spore powder of Ganoderma lucidum ameliorate obesity and inflammation process in high-fat diet-induced obese mice

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Objective: This study examined the anti-obesity and anti-inflammatory effects of sporoderm-broken spore powder of Ganoderma lucidum (SSPL) against obe......

JIF:3.83

Inhibition of plant essential oils and their interaction in binary combinations against tyrosinase

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Essential oils (EOs), derived from aromatic plants, exhibit properties beneficial to health, such as anti-inflammatory, anti-oxidative, an......

JIF:3.83

Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Capsaicin (CAP) is one of the active ingredients found in chili peppers and has been shown to reduce fat. This study aimed to explore the mechanisms o......

JIF:3.83

Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Obesity is a global public health concern and increases the risk of metabolic syndrome and other diseases. The anti-obesity effects of var......

JIF:3.83

Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: The health benefits of tea are as diverse including the reduction of uric acid levels. Xanthine oxidase is the most directly mediated enzy......

JIF:3.83

Wheat oligopeptides enhance the intestinal mucosal barrier and alleviate inflammation via theTLR4/Myd88/MAPK signaling pathway in aged mice

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Aging can induce oxidative stress, inflammation and mucosal impairment, and few works have been conducted to investigate the protective ef......

JIF:3.83

Arborinine from Glycosmis parva leaf extract inhibits clear-cell renal cell carcinoma by inhibiting KDM1A/UBE2O signaling

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Arborinine is a natural product isolated from Globigerina parva (G. parva) leaf extract that shows strong anti cancer activity with its ro......

JIF:3.83

Sesamol counteracts on metabolic disorders of middle-aged alimentary obese mice through regulating skeletal muscle glucose and lipid metabolism

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Globally, obesity is a significant public problem, especially when aging. Sesamol, a phenolic lignan present in sesame seeds, might have a......

JIF:3.83

The polysaccharide from Camellia oleifera fruit shell enhances immune responses via activating MAPKs and NF-KB signaling pathways in RAW264.7 macrophages

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Macrophage plays an important role in innate immune responses by secreting immune molecules and phagocytosis. Camellia oleifera fruit shel......

JIF:3.83

Dietary adenosine 5 '-monophosphate supplementation increases food intake and remodels energy expenditure in mice

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Dietary nucleotides [inclusion adenosine 5'-monophosphate (AMP)] supplementation was shown to promote the feed intake of sows and increase......

JIF:3.83

Conjugated linoleic acid ameliorates hepatic steatosis by modulating intestinal permeability and gut microbiota in ob/ob mice

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Conjugated linoleic acid (CLA) is an effective supplement for reducing fat mass, but its effect on hepatic steatosis remains controversial......

JIF:3.83

Citrus maxima and tea regulate AMPK signaling pathway to retard the progress of nonalcoholic fatty liver disease

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Nonalcoholic fatty liver disease (NAFLD) is a chronic metabolic disease that easily induces hepatitis, cirrhosis, and even liver cancer. T......

JIF:3.83

Gardenia josminoides J. Ellis extract GJ-4 attenuates hyperlipidemic vascular dementia in rats via regulating PPAR-gamma-mediated microglial polarization

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: GJ-4 is extracted from Gardenia jasminoides J. Ellis (Fructus Gardenia) with crocin composition and has been demonstrated to improve memor......

JIF:3.83

Antioxidant and anti-aging effects of polysaccharide LDP-1 from wild Lactarius deliciosus on Caenorhabditis elegans

期刊: FOOD & NUTRITION RESEARCH, 2022; 66 ()

Background: Edible fungi (mushrooms) have attracted much more concerns due to their abundant nutritions and functional bioactive substances like polys......

JIF:3.83

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