The influences of spatiotemporal change of cultivated land on food crop production potential in China-MedSci.cn

The influences of spatiotemporal change of cultivated land on food crop production potential in China

Xu, XL; Wang, L; Cai, HY; Wang, LY; Liu, L; Wang, HZ

Cai, HY (reprint author), Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, State Key Lab Resources & Environm Informat Syst, Beijing 100101, Peoples R China.

FOOD SECURITY, 2017; 9 (3): 485

Abstract

The impact of changes in cultivated land on the production potential of food crops in China during the period of 1990-2010 was studied using land use ......

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