喝水也有助减肥吗?

2012-02-24 MedSci MedSci原创

近来,由北卡罗来纳州大学研究者完成的一项研究证实:肥胖人群要想达到减肥的目的除了使用适当的减肥药物外,或许通过喝水或软饮料来摄取卡路里后,我们体重就可以减轻减4至5镑。 研究人员招募了318名体重超重者或极度肥胖患者参与了这项减肥研究,工作人员将这些人分成三组。一组人所饮用的饮品为软饮料,而不是能量较高的饮料,一组人的饮品为水,给最后一组人供应一些有助减肥的饮品饮用,但最后一组人并不知道这些饮品

近来,由北卡罗来纳州大学研究者完成的一项研究证实:肥胖人群要想达到减肥的目的除了使用适当的减肥药物外,或许通过喝水或软饮料来摄取卡路里后,我们体重就可以减轻减4至5镑。

研究人员招募了318名体重超重者或极度肥胖患者参与了这项减肥研究,工作人员将这些人分成三组。一组人所饮用的饮品为软饮料,而不是能量较高的饮料,一组人的饮品为水,给最后一组人供应一些有助减肥的饮品饮用,但最后一组人并不知道这些饮品的具体功效。

结果这三组人在6个月内都出现了多多少少的体重减轻或是腰围变小现象,研究人员认为这些人体重的下降率以及血糖含量的降低是非常有益处的,血糖含量的降低能减少肥胖患者的致病因素。

研究者发现水或是苏打水这两种饮品对减肥有很大帮助,但或许苏打水对减肥的功效或许比水更明显,因为那些倾向于甜味、碳酸口味或是含咖啡因的饮料的人(通常体重都叫肥胖)在该项研究中更倾向于苏打水,而不是用水代替上述饮料。

另外,该研究还证实如果减肥者参与集体减肥活动,在有计划指导下进行减肥的话,可能减肥效果更好。研究人员表示:肥胖人群要是能稍微进行自我监控自己的饮食习惯(例如饮料)就能帮助我们增加减肥效果。

研究人员呼吁肥胖者要改变自己的饮料习惯,应时刻提醒自己要少饮用那些高能量的饮料,合理饮用水或是苏打水等能量低的饮料。

doi:10.3945/​ajcn.111.026278
Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

Deborah F Tate, Gabrielle Turner-McGrievy, Elizabeth Lyons, June Stevens, Karen Erickson, Kristen Polzien, Molly Diamond, Xiaoshan Wang, and Barry Popkin

Background: Replacement of caloric beverages with noncaloric beverages may be a simple strategy for promoting modest weight reduction; however, the effectiveness of this strategy is not known.

Objective: We compared the replacement of caloric beverages with water or diet beverages (DBs) as a method of weight loss over 6 mo in adults and attention controls (ACs).

Design: Overweight and obese adults [n = 318; BMI (kg/m2): 36.3 ± 5.9; 84% female; age: 42 ± 10.7 y; 54% black] substituted noncaloric beverages (water or DBs) for caloric beverages (≥200 kcal/d) or made dietary changes of their choosing (AC) for 6 mo.

Results: In an intent-to-treat analysis, a significant reduction in weight and waist circumference and an improvement in systolic blood pressure were observed from 0 to 6 mo. Mean (±SEM) weight losses at 6 mo were 2.5 ± 0.45% in the DB group, 2.03 ± 0.40% in the Water group, and 1.76 ± 0.35% in the AC group; there were no significant differences between groups. The chance of achieving a 5% weight loss at 6 mo was greater in the DB group than in the AC group (OR: 2.29; 95% CI: 1.05, 5.01; P = 0.04). A significant reduction in fasting glucose at 6 mo (P = 0.019) and improved hydration at 3 (P = 0.0017) and 6 (P = 0.049) mo was observed in the Water group relative to the AC group. In a combined analysis, participants assigned to beverage replacement were 2 times as likely to have achieved a 5% weight loss (OR: 2.07; 95% CI: 1.02, 4.22; P = 0.04) than were the AC participants.

Conclusions: Replacement of caloric beverages with noncaloric beverages as a weight-loss strategy resulted in average weight losses of 2% to 2.5%. This strategy could have public health significance and is a simple, straightforward message. This trial is registered at clinicaltrials.

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