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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1880 1
1885 1
1886 3
1887 3
1888 4
1889 6
1890 4
1891 1
1892 6
1893 2
1896 2
1898 2
1899 3
1900 1
1901 1
1903 2
1904 2
1905 1
1906 2
1907 1
1909 5
1910 2
1911 3
1912 2
1913 3
1914 5
1915 2
1917 3
1918 4
1919 1
1920 3
1921 2
1922 3
1923 1
1924 1
1925 2
1926 3
1927 4
1928 5
1929 2
1931 3
1932 3
1933 3
1935 1
1936 2
1937 1
1939 6
1940 3
1942 3
1943 6
1944 9
1945 24
1946 81
1947 62
1948 85
1949 81
1950 68
1951 68
1952 62
1953 67
1954 93
1955 105
1956 110
1957 107
1958 87
1959 141
1960 133
1961 163
1962 192
1963 487
1964 527
1965 773
1966 714
1967 741
1968 799
1969 940
1970 854
1971 1024
1972 929
1973 981
1974 942
1975 999
1976 951
1977 921
1978 1003
1979 1113
1980 1021
1981 1004
1982 1127
1983 1175
1984 1236
1985 1233
1986 1120
1987 1295
1988 1647
1989 1715
1990 1957
1991 2092
1992 1893
1993 2123
1994 2044
1995 2278
1996 2356
1997 2514
1998 2755
1999 3104
2000 3637
2001 4177
2002 4640
2003 5175
2004 5712
2005 6481
2006 7092
2007 8359
2008 8753
2009 9105
2010 10470
2011 11708
2012 13703
2013 15838
2014 20624
2015 23932
2016 26651
2017 30360
2018 35674
2019 40887
2020 47847
2021 53017
2022 57122
2023 55963
2024 20429

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508,352 results

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Page 1
Artificial intelligence in food science and nutrition: a narrative review.
Miyazawa T, Hiratsuka Y, Toda M, Hatakeyama N, Ozawa H, Abe C, Cheng TY, Matsushima Y, Miyawaki Y, Ashida K, Iimura J, Tsuda T, Bushita H, Tomonobu K, Ohta S, Chung H, Omae Y, Yamamoto T, Morinaga M, Ochi H, Nakada H, Otsuka K, Miyazawa T. Miyazawa T, et al. Nutr Rev. 2022 Nov 7;80(12):2288-2300. doi: 10.1093/nutrit/nuac033. Nutr Rev. 2022. PMID: 35640275 Review.
In the late 2010s, artificial intelligence (AI) technologies became complementary to the research areas of food science and nutrition. This review aims to summarize these technological advances by systematically describing the following: the use of AI in other field …
In the late 2010s, artificial intelligence (AI) technologies became complementary to the research areas of food science and nu …
Food, science, expertise.
Otter C. Otter C. Endeavour. 2011 Jun;35(2-3):63-5. doi: 10.1016/j.endeavour.2011.06.002. Epub 2011 Sep 23. Endeavour. 2011. PMID: 21943686 No abstract available.
Special Issue "Isotopic Techniques for Food Science".
Ogrinc N, Camin F. Ogrinc N, et al. Molecules. 2020 Dec 30;26(1):134. doi: 10.3390/molecules26010134. Molecules. 2020. PMID: 33396761 Free PMC article.
Today, the analytical verification of food safety and quality together with authenticity and traceability plays a central role in food analysis [...]....
Today, the analytical verification of food safety and quality together with authenticity and traceability plays a central role in …
Pharmaceutical Food Science: Search for Bio-Functional Molecules Obtained from Natural Resources to Prevent and Ameliorate Lifestyle Diseases.
Morikawa T. Morikawa T. Chem Pharm Bull (Tokyo). 2023;71(10):756-765. doi: 10.1248/cpb.c23-00518. Chem Pharm Bull (Tokyo). 2023. PMID: 37779077 Free article. Review.
In this review, our resent pharmaceutical food science research for bio-functional molecules obtained from natural resources that contribute to i) suppression of postprandial blood glucose elevation and/or improvement of glucose tolerance and ii) reduction of viscer …
In this review, our resent pharmaceutical food science research for bio-functional molecules obtained from natural resources t …
Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review.
Sun T, Wang X, Cong P, Xu J, Xue C. Sun T, et al. Compr Rev Food Sci Food Saf. 2020 Sep;19(5):2530-2558. doi: 10.1111/1541-4337.12603. Epub 2020 Aug 13. Compr Rev Food Sci Food Saf. 2020. PMID: 33336980 Review.
Food science and its associated nutritional health issues have been increasingly debated. ...MS-based lipidomics plays an important role in the field of food science, promoting continuous development of food science and integration of …
Food science and its associated nutritional health issues have been increasingly debated. ...MS-based lipidomics plays an impo …
Inulin: Properties, health benefits and food applications.
Shoaib M, Shehzad A, Omar M, Rakha A, Raza H, Sharif HR, Shakeel A, Ansari A, Niazi S. Shoaib M, et al. Carbohydr Polym. 2016 Aug 20;147:444-454. doi: 10.1016/j.carbpol.2016.04.020. Epub 2016 Apr 8. Carbohydr Polym. 2016. PMID: 27178951 Review.
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology.
Putri SP, Ikram MMM, Sato A, Dahlan HA, Rahmawati D, Ohto Y, Fukusaki E. Putri SP, et al. J Biosci Bioeng. 2022 May;133(5):425-435. doi: 10.1016/j.jbiosc.2022.01.011. Epub 2022 Feb 17. J Biosci Bioeng. 2022. PMID: 35184928 Review.
From exhaustive literature research, the application of GC/MS-based metabolomics for non-volatile compounds in food science includes discriminating food samples based on cultivars and authentication of food samples to prevent food fraud, charact …
From exhaustive literature research, the application of GC/MS-based metabolomics for non-volatile compounds in food science in …
The Gut Microbiota, Food Science, and Human Nutrition: A Timely Marriage.
Barratt MJ, Lebrilla C, Shapiro HY, Gordon JI. Barratt MJ, et al. Cell Host Microbe. 2017 Aug 9;22(2):134-141. doi: 10.1016/j.chom.2017.07.006. Cell Host Microbe. 2017. PMID: 28799899 Free PMC article. Review.
Analytic advances are enabling more precise definitions of the molecular composition of key food staples incorporated into contemporary diets and how the nutrient landscapes of these staples vary as a function of cultivar and food processing methods. ...These effect …
Analytic advances are enabling more precise definitions of the molecular composition of key food staples incorporated into contempora …
Application of Molecular Simulation Methods in Food Science: Status and Prospects.
Yu Y, Xu S, He R, Liang G. Yu Y, et al. J Agric Food Chem. 2023 Feb 15;71(6):2684-2703. doi: 10.1021/acs.jafc.2c06789. Epub 2023 Jan 31. J Agric Food Chem. 2023. PMID: 36719790 Review.
Currently, interdisciplinary research has expanded molecular simulation technology from computer aided drug design (CADD) to food science. More food scientists are supporting their hypotheses/results with this technology. To understand better th …
Currently, interdisciplinary research has expanded molecular simulation technology from computer aided drug design (CADD) to food …
508,352 results
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