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Year Number of Results
2010 1
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2013 1
2014 117
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Microfluidic advances in food safety control.
Diep Trinh TN, Trinh KTL, Lee NY. Diep Trinh TN, et al. Food Res Int. 2024 Jan;176:113799. doi: 10.1016/j.foodres.2023.113799. Epub 2023 Dec 3. Food Res Int. 2024. PMID: 38163712 Review.
Energetics of β-lactoglobulin-flavor compounds interactions.
Grinberg VY, Burova TV, Grinberg NV, Dubovik AS, Plashchina IG, Khokhlov AR. Grinberg VY, et al. Food Res Int. 2024 Feb;177:113855. doi: 10.1016/j.foodres.2023.113855. Epub 2023 Dec 19. Food Res Int. 2024. PMID: 38225130
7,624 results