Organic vs conventional plant-based foods: A review.
Giampieri F, Mazzoni L, Cianciosi D, Alvarez-Suarez JM, Regolo L, Sánchez-González C, Capocasa F, Xiao J, Mezzetti B, Battino M.
Giampieri F, et al.
Food Chem. 2022 Jul 30;383:132352. doi: 10.1016/j.foodchem.2022.132352. Epub 2022 Feb 5.
Food Chem. 2022.
PMID: 35182864
Review.
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pesticides, feed additives and genetically modified organisms and by the application of sustainable agricultural technologies based on ecological principles and natural rules. …
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pesticides, feed additives and genetically …