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Food & function

Author(s):
Royal Society of Chemistry (Great Britain)
NLM Title Abbreviation:
Food Funct
Title(s):
Food & function.
Other Title(s):
Food and function
Publication Start Year:
2010
Frequency:
Monthly
Country of Publication:
England
Publisher:
Cambridge : Royal Society of Chemistry
Description:
v. : ill. ; 28 cm.
Language:
English
ISSN:
2042-6496 (Print)
2042-650X (Electronic)
2042-6496 (Linking)
LCCN:
2011210841
Electronic Links:
http://pubs.rsc.org/en/Journals/JournalIssues/FO#/issueID=FO001003&Type=Current&issnprint=2042-6496
In:
MEDLINE: v1n1, Oct. 2010-
PubMed: v1n1, Oct. 2010-
Current Indexing Status:
Currently indexed for MEDLINE.
Current Subset:
Index Medicus
MeSH:
Biochemical Phenomena
Food*
Physical Phenomena
Broad Subject Term(s):
Biochemistry
Chemistry
Nutritional Sciences
Physiology
Publication Type(s):
Periodical
Notes:
Print issues ceased with v.7, no. 12 (2016).
Also issued online.
Other ID:
(OCoLC)681484044
NLM ID:
101549033 [Serial]

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