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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 32
2008 77
2010 17
2011 111
2012 189
2013 368
2014 606
2015 641
2016 761
2017 758
2018 836
2019 961
2020 1123
2021 1466
2022 1687
2023 1581
2024 820

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Page 1
Organic vs conventional plant-based foods: A review.
Giampieri F, Mazzoni L, Cianciosi D, Alvarez-Suarez JM, Regolo L, Sánchez-González C, Capocasa F, Xiao J, Mezzetti B, Battino M. Giampieri F, et al. Food Chem. 2022 Jul 30;383:132352. doi: 10.1016/j.foodchem.2022.132352. Epub 2022 Feb 5. Food Chem. 2022. PMID: 35182864 Review.
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pesticides, feed additives and genetically modified organisms and by the application of sustainable agricultural technologies based on ecological principles and natural rules. …
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pesticides, feed additives and genetically …
Edible insects: An alternative of nutritional, functional and bioactive compounds.
Jantzen da Silva Lucas A, Menegon de Oliveira L, da Rocha M, Prentice C. Jantzen da Silva Lucas A, et al. Food Chem. 2020 May 1;311:126022. doi: 10.1016/j.foodchem.2019.126022. Epub 2019 Dec 13. Food Chem. 2020. PMID: 31869637 Review.
The ingestion of insects has become a new trend in food science approximately since 2013, when the Food and Agriculture Organization of the United Nations (FAO) published a document entitled "Edible Insects: Future Perspectives of Food and Nutrition Security". ...
The ingestion of insects has become a new trend in food science approximately since 2013, when the Food and Agriculture Organization …
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model.
Chamorro F, Carpena M, Fraga-Corral M, Echave J, Riaz Rajoka MS, Barba FJ, Cao H, Xiao J, Prieto MA, Simal-Gandara J. Chamorro F, et al. Food Chem. 2022 Feb 15;370:131315. doi: 10.1016/j.foodchem.2021.131315. Epub 2021 Oct 6. Food Chem. 2022. PMID: 34788958 Free article.
Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste). In the case of Actinidia cultivation, agricultural …
Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricul …
8,185 results