NUTRITION REVIEWS[ta] - Search Results

Year	Number of Results
1946	75
1947	8
1950	126
1951	169
1952	193
1953	188
1954	183
1955	190
1956	206
1957	211
1958	195
1959	188
1960	143
1961	80
1962	11
1963	70
1964	157
1965	157
1966	144
1967	160
1968	148
1969	121
1970	105
1971	92
1972	99
1973	141
1974	125
1975	109
1976	109
1977	99
1978	98
1979	112
1980	110
1981	108
1982	111
1983	102
1984	116
1985	124
1986	150
1987	113
1988	110
1989	113
1990	105
1991	104
1992	140
1993	82
1994	105
1995	80
1996	153
1997	84
1998	115
1999	87
2000	78
2001	94
2002	102
2003	81
2004	94
2005	72
2006	85
2007	111
2008	115
2009	109
2010	82
2011	75
2012	86
2013	87
2014	76
2015	89
2016	57
2017	88
2018	69
2019	61
2020	127
2021	113
2022	147
2023	181
2024	92

1

Effects of creatine supplementation on memory in healthy individuals: a systematic review and meta-analysis of randomized controlled trials.

Prokopidis K, Giannos P, Triantafyllidis KK, Kechagias KS, Forbes SC, Candow DG. Prokopidis K, et al. Nutr Rev. 2023 Mar 10;81(4):416-427. doi: 10.1093/nutrit/nuac064. Nutr Rev. 2023. PMID: 35984306 Free PMC article.

2

Vitamin K - sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity.

Mladěnka P, Macáková K, Kujovská Krčmová L, Javorská L, Mrštná K, Carazo A, Protti M, Remião F, Nováková L; OEMONOM researchers and collaborators. Mladěnka P, et al. Nutr Rev. 2022 Mar 10;80(4):677-698. doi: 10.1093/nutrit/nuab061. Nutr Rev. 2022. PMID: 34472618 Free PMC article. Review.

3

Review of nutritional approaches to fibromyalgia.

Kadayifci FZ, Bradley MJ, Onat AM, Shi HN, Zheng S. Kadayifci FZ, et al. Nutr Rev. 2022 Nov 7;80(12):2260-2274. doi: 10.1093/nutrit/nuac036. Nutr Rev. 2022. PMID: 35674686 Review.

4

Artificial intelligence in food science and nutrition: a narrative review.

Miyazawa T, Hiratsuka Y, Toda M, Hatakeyama N, Ozawa H, Abe C, Cheng TY, Matsushima Y, Miyawaki Y, Ashida K, Iimura J, Tsuda T, Bushita H, Tomonobu K, Ohta S, Chung H, Omae Y, Yamamoto T, Morinaga M, Ochi H, Nakada H, Otsuka K, Miyazawa T. Miyazawa T, et al. Nutr Rev. 2022 Nov 7;80(12):2288-2300. doi: 10.1093/nutrit/nuac033. Nutr Rev. 2022. PMID: 35640275 Review.

5

Supplementation with vitamin D in the COVID-19 pandemic?

Hadizadeh F. Hadizadeh F. Nutr Rev. 2021 Jan 9;79(2):200-208. doi: 10.1093/nutrit/nuaa081. Nutr Rev. 2021. PMID: 32679589 Free PMC article. Review.

6

Dietary energy intake across the menstrual cycle: a narrative review.

Rogan MM, Black KE. Rogan MM, et al. Nutr Rev. 2023 Jun 9;81(7):869-886. doi: 10.1093/nutrit/nuac094. Nutr Rev. 2023. PMID: 36367830 Free PMC article. Review.

7

Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity.

Sievenpiper JL. Sievenpiper JL. Nutr Rev. 2020 Aug 1;78(Suppl 1):69-77. doi: 10.1093/nutrit/nuz082. Nutr Rev. 2020. PMID: 32728757 Free PMC article. Review.

8

Complementary feeding of infants and young children 6 to 23 months of age.

Lutter CK, Grummer-Strawn L, Rogers L. Lutter CK, et al. Nutr Rev. 2021 Jul 7;79(8):825-846. doi: 10.1093/nutrit/nuaa143. Nutr Rev. 2021. PMID: 33684940 Review.

9

The impact of tryptophan supplementation on sleep quality: a systematic review, meta-analysis, and meta-regression.

Sutanto CN, Loh WW, Kim JE. Sutanto CN, et al. Nutr Rev. 2022 Jan 10;80(2):306-316. doi: 10.1093/nutrit/nuab027. Nutr Rev. 2022. PMID: 33942088

10

The role of vitamin B12 in viral infections: a comprehensive review of its relationship with the muscle-gut-brain axis and implications for SARS-CoV-2 infection.

Batista KS, Cintra VM, Lucena PAF, Manhães-de-Castro R, Toscano AE, Costa LP, Queiroz MEBS, de Andrade SM, Guzman-Quevedo O, Aquino JS. Batista KS, et al. Nutr Rev. 2022 Feb 10;80(3):561-578. doi: 10.1093/nutrit/nuab092. Nutr Rev. 2022. PMID: 34791425 Free PMC article. Review.

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