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Critical reviews in food science and nutrition

Author(s):
Chemical Rubber Company
NLM Title Abbreviation:
Crit Rev Food Sci Nutr
Title(s):
Critical reviews in food science and nutrition.
Other Title(s):
CRC critical reviews in food science and nutrition
Food science and nutrition
CRIT REV FOOD SCI NUTR
Continues:
CRC critical reviews in food science and nutrition ISSN 0099-0248
Publication Start Year:
1980
Frequency:
Twenty-two issues a year, 2019-
Country of Publication:
United States
Publisher:
Boca Raton, Fla. : CRC Press, c1980-
Latest Publisher:
Philadelphia, PA : Taylor & Francis Group
Description:
v. : ill.
Language:
English
ISSN:
1040-8398 (Print)
1549-7852 (Electronic)
1040-8398 (Linking)
Coden:
CRFND6
LCCN:
85642866
Electronic Links:
http://www.tandfonline.com/loi/bfsn20
In:
MEDLINE: v12n3, 1980-
Index medicus
PubMed: v12n3, 1980-
Current Indexing Status:
Currently indexed for MEDLINE.
Current Subset:
Index Medicus
MeSH:
Food*
Food-Processing Industry*
Nutritional Physiological Phenomena*
Broad Subject Term(s):
Nutritional Sciences
Publication Type(s):
Periodical
Notes:
Imprint varies.
Also issued online.
Other ID:
(DNLM)SR0066250(s)
(OCoLC)12330732
NLM ID:
8914818 [Serial]

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