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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 2 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Food science and COVID-19.
Food Sci Hum Wellness. 2021 Jan;10(1):1-5. doi: 10.1016/j.fshw.2020.08.005. Epub 2020 Sep 23.
Food Sci Hum Wellness. 2021.
PMID: 38620884
Free PMC article.
Review.
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review.
Bizzoca ME, Leuci S, Mignogna MD, Muzio EL, Caponio VCA, Muzio LL.
Bizzoca ME, et al.
Food Sci Hum Wellness. 2022 Sep;11(5):1134-1142. doi: 10.1016/j.fshw.2022.04.005. Epub 2022 Jun 2.
Food Sci Hum Wellness. 2022.
PMID: 38621001
Free PMC article.
Review.
Item in Clipboard
Bioactive compounds and probiotics-a ray of hope in COVID-19 management.
Bhushan I, Sharma M, Mehta M, Badyal S, Sharma V, Sharma I, Singh H, Sistla S.
Bhushan I, et al.
Food Sci Hum Wellness. 2021 Mar;10(2):131-140. doi: 10.1016/j.fshw.2021.02.001. Epub 2021 Mar 22.
Food Sci Hum Wellness. 2021.
PMID: 38620836
Free PMC article.
Review.
Item in Clipboard
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon.
Yu H, Zhang J, Zhao Y, Li H, Chen Y, Zhu J.
Yu H, et al.
Food Sci Hum Wellness. 2023 Jul;12(4):1351-1358. doi: 10.1016/j.fshw.2022.10.036. Epub 2022 Nov 18.
Food Sci Hum Wellness. 2023.
PMID: 38620800
Free PMC article.
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