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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1799 1
1804 1
1808 1
1811 1
1812 1
1820 1
1827 1
1832 1
1836 1
1839 1
1842 3
1843 5
1844 4
1846 5
1847 4
1848 3
1850 4
1851 3
1852 1
1853 3
1854 2
1855 8
1856 5
1857 5
1858 8
1859 9
1860 4
1861 1
1862 5
1863 1
1864 10
1865 9
1866 3
1867 3
1868 7
1869 8
1870 4
1871 4
1872 6
1873 5
1874 13
1875 15
1876 10
1877 7
1878 3
1879 5
1880 14
1881 10
1882 5
1883 15
1884 15
1885 8
1886 20
1887 17
1888 17
1889 18
1890 12
1891 25
1892 15
1893 12
1894 3
1895 11
1896 10
1897 6
1898 14
1899 22
1900 11
1901 9
1902 6
1903 19
1904 11
1905 6
1906 33
1907 13
1908 13
1909 13
1910 14
1911 13
1912 18
1913 24
1914 12
1915 14
1916 12
1917 33
1918 29
1919 33
1920 29
1921 23
1922 19
1923 16
1924 29
1925 28
1926 35
1927 32
1928 32
1929 29
1930 31
1931 25
1932 31
1933 31
1934 26
1935 11
1936 13
1937 21
1938 19
1939 26
1940 27
1941 7
1942 16
1943 32
1944 43
1945 519
1946 1744
1947 1825
1948 1667
1949 1375
1950 1971
1951 2245
1952 2020
1953 2173
1954 2088
1955 2120
1956 2030
1957 2044
1958 2058
1959 1970
1960 2106
1961 2264
1962 2383
1963 3476
1964 4679
1965 4751
1966 4477
1967 4592
1968 4689
1969 5401
1970 5444
1971 5989
1972 6203
1973 6568
1974 6778
1975 7143
1976 6940
1977 6953
1978 6940
1979 7488
1980 7099
1981 7289
1982 7445
1983 8201
1984 8517
1985 8700
1986 8843
1987 8994
1988 9339
1989 10236
1990 10809
1991 11268
1992 11394
1993 11493
1994 12153
1995 12596
1996 13032
1997 14105
1998 15183
1999 16541
2000 18543
2001 20383
2002 21756
2003 23372
2004 25658
2005 28234
2006 30695
2007 34629
2008 36587
2009 38641
2010 43419
2011 48361
2012 53867
2013 58184
2014 64594
2015 68743
2016 71975
2017 77867
2018 85437
2019 93906
2020 107180
2021 115980
2022 119234
2023 113430
2024 38298

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1,603,870 results

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Page 1
Algae in food: a general review.
Ścieszka S, Klewicka E. Ścieszka S, et al. Crit Rev Food Sci Nutr. 2019;59(21):3538-3547. doi: 10.1080/10408398.2018.1496319. Epub 2018 Nov 18. Crit Rev Food Sci Nutr. 2019. PMID: 29999416 Review.
Their gelling, thickening and stabilizing properties have led to the development of such products as agar, alginate and carrageenan. Moreover, algae are used in the food industry as food supplements and an addition to functional food. ...Due to their properti …
Their gelling, thickening and stabilizing properties have led to the development of such products as agar, alginate and carrageenan. Moreove …
Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID).
Campmans-Kuijpers MJE, Dijkstra G. Campmans-Kuijpers MJE, et al. Nutrients. 2021 Mar 25;13(4):1067. doi: 10.3390/nu13041067. Nutrients. 2021. PMID: 33806061 Free PMC article. Review.
Patients are keen to know what to eat to reduce symptoms and flares, but dietary guidelines are lacking. To advice patients, an overview of the current evidence on food (group) level is needed. This narrative review studies the effects of food (groups) on the onset …
Patients are keen to know what to eat to reduce symptoms and flares, but dietary guidelines are lacking. To advice patients, an overview of …
Relationship between food waste, diet quality, and environmental sustainability.
Conrad Z, Niles MT, Neher DA, Roy ED, Tichenor NE, Jahns L. Conrad Z, et al. PLoS One. 2018 Apr 18;13(4):e0195405. doi: 10.1371/journal.pone.0195405. eCollection 2018. PLoS One. 2018. PMID: 29668732 Free PMC article.
Data on food intake, food waste, and application rates of agricultural amendments were collected from diverse US government sources. ...A biophysical simulation model was used to estimate the amount of cropland associated with wasted food. This analysis finds …
Data on food intake, food waste, and application rates of agricultural amendments were collected from diverse US government so …
Nutrition, Physical Activity, and Dietary Supplementation to Prevent Bone Mineral Density Loss: A Food Pyramid.
Rondanelli M, Faliva MA, Barrile GC, Cavioni A, Mansueto F, Mazzola G, Oberto L, Patelli Z, Pirola M, Tartara A, Riva A, Petrangolini G, Peroni G. Rondanelli M, et al. Nutrients. 2021 Dec 24;14(1):74. doi: 10.3390/nu14010074. Nutrients. 2021. PMID: 35010952 Free PMC article. Review.
Given this background, aim of this review is to evaluate the latest data regarding ideal dietary approach in order to reduce bone mineral density loss and to construct a food pyramid that allows osteopenia/osteoporosis patients to easily figure out what to eat. ...
Given this background, aim of this review is to evaluate the latest data regarding ideal dietary approach in order to reduce bone mineral de …
Investigation of natural food fortificants for improving various properties of fortified foods: A review.
Vishwakarma S, Genu Dalbhagat C, Mandliya S, Niwas Mishra H. Vishwakarma S, et al. Food Res Int. 2022 Jun;156:111186. doi: 10.1016/j.foodres.2022.111186. Epub 2022 Mar 25. Food Res Int. 2022. PMID: 35651044 Review.
Different strategies such as dietary diversification, supplementation, biofortification, and food fortification are used to fight MNM; however, each method has its own merits and demerits. Therefore, this review discusses an alternate approach, "food-to-food …
Different strategies such as dietary diversification, supplementation, biofortification, and food fortification are used to fight MNM …
Seeds from ancient food crops with the potential for antiobesity promotion.
Hernández-Pérez T, Valverde ME, Paredes-López O. Hernández-Pérez T, et al. Crit Rev Food Sci Nutr. 2022;62(17):4563-4570. doi: 10.1080/10408398.2021.1877107. Epub 2021 Jan 28. Crit Rev Food Sci Nutr. 2022. PMID: 33506693 Review.
The importance of dietetic foods with health potential has increased the interest of consumers on crops with nutraceutical messages. Several plant food products from selected ancient crops like flax, chia, black cumin, sunflower, sesame, and pumpkin seeds contain substance …
The importance of dietetic foods with health potential has increased the interest of consumers on crops with nutraceutical messages. Several …
Food additives.
Sapeika N. Sapeika N. World Rev Nutr Diet. 1973;16:334-62. doi: 10.1159/000393597. World Rev Nutr Diet. 1973. PMID: 4584297 Review. No abstract available.
Food irradiation.
Urbain WM. Urbain WM. Adv Food Res. 1978;24:155-227. doi: 10.1016/s0065-2628(08)60158-5. Adv Food Res. 1978. PMID: 367112 Review. No abstract available.
[Food irradiation].
Grünewald T. Grünewald T. Z Lebensm Unters Forsch. 1985 May;180(5):357-68. doi: 10.1007/BF01027767. Z Lebensm Unters Forsch. 1985. PMID: 3892972 Review. German.
Several industrial food irradiation plants, partly working also on a contractual basis, are already in operation in various countries. Consumer response still is largely unknown; since irradiated food is labelled, consumption of irradiated food will be decide …
Several industrial food irradiation plants, partly working also on a contractual basis, are already in operation in various countries …
Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends.
Hernández-Mesa M, Ropartz D, García-Campaña AM, Rogniaux H, Dervilly-Pinel G, Le Bizec B. Hernández-Mesa M, et al. Molecules. 2019 Jul 25;24(15):2706. doi: 10.3390/molecules24152706. Molecules. 2019. PMID: 31349571 Free PMC article. Review.
In this context, the number of applications focused on food analysis has increased exponentially in the last few years. This review provides an overview of the current status of IMS technology and its applicability in different areas of food analysis (i.e., food …
In this context, the number of applications focused on food analysis has increased exponentially in the last few years. This review p …
1,603,870 results
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