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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2007 1
2008 2
2009 2
2010 1
2011 2
2014 1
2015 1
2017 1
2018 3
2019 5
2020 26
2021 25
2022 18
2023 6
2024 0

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83 results

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Page 1
The role of food science and technology in humanitarian response.
Bounie D, Arcot J, Cole M, Egal F, Juliano P, Mejia C, Rosa D, Sellahewa J. Bounie D, et al. Trends Food Sci Technol. 2020 Sep;103:367-375. doi: 10.1016/j.tifs.2020.06.006. Epub 2020 Jun 23. Trends Food Sci Technol. 2020. PMID: 32836824 Free PMC article.
The next protein transition.
Aiking H, de Boer J. Aiking H, et al. Trends Food Sci Technol. 2020 Nov;105:515-522. doi: 10.1016/j.tifs.2018.07.008. Epub 2018 Jul 27. Trends Food Sci Technol. 2020. PMID: 38620223 Free PMC article. Review.
Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Cruz AG, Sivieri K, Costa Antunes AE. Xavier-Santos D, et al. Trends Food Sci Technol. 2022 Mar;121:156-160. doi: 10.1016/j.tifs.2022.01.028. Epub 2022 Jan 31. Trends Food Sci Technol. 2022. PMID: 35125655 Free PMC article.
CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety.
Mao Z, Chen R, Wang X, Zhou Z, Peng Y, Li S, Han D, Li S, Wang Y, Han T, Liang J, Ren S, Gao Z. Mao Z, et al. Trends Food Sci Technol. 2022 Apr;122:211-222. doi: 10.1016/j.tifs.2022.02.030. Epub 2022 Mar 1. Trends Food Sci Technol. 2022. PMID: 35250172 Free PMC article. Review.
EFFoST 2020 special issue.
Lesmes U. Lesmes U. Trends Food Sci Technol. 2023 Jan;131:295. doi: 10.1016/j.tifs.2022.11.011. Epub 2022 Nov 10. Trends Food Sci Technol. 2023. PMID: 36406055 Free PMC article. No abstract available.
83 results