Result Filters
Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire
- Author(s):
- Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie
- NLM Title Abbreviation:
- Lebensm Wiss Technol
- Title(s):
- Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire.
- Other Title(s):
- Food science + technology
Science + technologie alimentaire
Lebensmittel-Wissenschaft und -Technologie
Food science and technology
Science et technologie alimentaire - Publication Start Year:
- 1968
- Frequency:
- Bimonthly
- Country of Publication:
- England
- Publisher:
- London, etc. Academic Press, etc.
- Description:
- v. ill. 30 cm.
-
Language:
- English, French, German
- ISSN:
- 0023-6438 (Print)
0023-6438 (Linking)
- Coden:
- LBWTAP
- LCCN:
- 72625017
- In:
- PubMed: Selected citations only
- Current Indexing Status:
- Not currently indexed for MEDLINE. Citations are for articles where the manuscript was deposited in PubMed Central (PMC) in compliance with public access policies. For further information, see Author Manuscripts in PMC.
- Notes:
- "International journal for chemistry, biochemistry, microbiology and technology of food processing."
Also available to subscribers via the World Wide Web.
English, German, or French.
Official publication of the Swiss Society of Food Science and Technology.
- Other ID:
- (DNLM)L04020000(s)
(OCoLC)02407016
- Collection Status:
- Not in the NLM Collection
- NLM ID:
- 9876251 [Serial]