Bioscience, Biotechnology, and Biochemistry

Bioscience, Biotechnology, and Biochemistry

Release of Bioscience, Biotechnology, and Biochemistry on J-STAGE has been closed at Vol. 77 No. 12.
It is still available up to this issue as before.

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Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry

14,454 registered articles
(updated on April 20, 2024)

Online ISSN : 1347-6947
Print ISSN : 0916-8451

JOURNAL PEER REVIEWED FREE ACCESS ADVANCE PUBLICATION
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2013 Volume 77 Issue 12

Cytotoxic Activity of New Phenolic Compounds from Vietnamese Caesalpinia sappan Tran Manh HUNG, Nguyen Xuan HAI, Nguyen Trung NHAN, Ton That QUANG, Tran Le QUAN, To Dao CUONG, Nguyen Hai DANG, Nguyen Tien DAT
Heterologous Production of Desferrioxamines with a Fusion Biosynthetic Gene Cluster Masaki J. FUJITA, Ryuichi SAKAI
Hydrogen Peroxide Helps in the Identification of Monophenols as Possible Substrates of Tyrosinase Mary of the Sea GARCÍA-MOLINA, Joseph Luis MUÑOZ-MUÑOZ, Joseph BERNA, Joseph Neptune RODRÍGUEZ-LÓPEZ, Ramón VARÓN, Francis GARCÍA-CÁNOVAS
Identification and Characterization of a Gene Encoding an ABC Transporter Expressed in the Dicarboxylic Acid-Producing Yeast Candida maltosa Yoshiyuki SAGEHASHI, Hiroyuki HORIUCHI, Ryouichi FUKUDA, Akinori OHTA

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1

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

Released on J-STAGE: August 23, 2009 | Volume 73 Issue 8 Pages 1837-1843

Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
2

Antibiotic Resistance in Bacteria and Its Future for Novel Antibiotic Development

Released on J-STAGE: May 23, 2006 | Volume 70 Issue 5 Pages 1060-1075

Hiroshi YONEYAMA, Ryoichi KATSUMATA
3

Genomics of Aspergillus oryzae

Released on J-STAGE: March 23, 2007 | Volume 71 Issue 3 Pages 646-670

Tetsuo KOBAYASHI, Keietsu ABE, Kiyoshi ASAI, Katsuya GOMI, Praveen Rao JUVVADI, Masashi KATO, Katsuhiko KITAMOTO, Michio TAKEUCHI, Masayuki MACHIDA
4

Quantification of Indole-3-Acetic Acid and Amino Acid Conjugates in Rice by Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry

Released on J-STAGE: April 23, 2005 | Volume 69 Issue 4 Pages 778-783

Fumio MATSUDA, Haruna MIYAZAWA, Kyo WAKASA, Hisashi MIYAGAWA
5

Solubility of Saturated Fatty Acids in Water at Elevated Temperatures

Released on J-STAGE: June 11, 2003 | Volume 66 Issue 8 Pages 1723-1726

Pramote KHUWIJITJARU, Shuji ADACHI, Ryuichi MATSUNO

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Bulletin of the Agricultural Chemical Society of Japan

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