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EN CONSTRUCCIÓN

Abstract: Abstract: Artemisia genus (family Asteraceae) has been widely used as medicines and cosmetic. The chemical compositions of essential oils extracted from five Artemisia species (A. anethoides, A. giraldii, A. roxburghiana, A. rubripes and A. sacrorum) were ana

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Abstract: This study used the consensus factor, fidelity level and variety of use in the identification of medicinal plants for the treatment of infectious diseases that are marketed in the Samper Mendoza market in Bogotá, Colombia. For this, a survey was conducted on

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Martha F Rodríguez
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Patricia Hernández-Rodríguez
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Abstract: Abstract: Species of the genus Tabebuia are used in traditional medicine and are reported in the literature for their properties against various diseases. The objective of this study was to evaluate the antipyretic, sedative and hypnotic activities of methano

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Abstract: Abstract: It was evaluated the Brazilian panorama regarding the registration and use of phytotherapics. A descriptive study about herbal medicines was carried out using the Pubmed and Portal Capes databases, and online data from the National Health Surveillan

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Caroline Gribner
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Yanna D. Rattmann
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Obdúlio G. Miguel
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Eliane E.C. Gomes
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Marilis D. Miguel
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Abstract: Abstract: Most species of genus Artemisia L. (Compositae) are medicinal herbswith several uses in the folk medicine worldwide. In the present study, methanol extract of Artemisia santolina has been subjected for isolation of its metabolites along with evaluat

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Soodabeh Saeidnia
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Ahmad R. Gohari
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Azizollah Nezhadali
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Mahdieh Kurepaz-Mahmoodabadi
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Abstract: Abstract: The flavonoid 3,5-dihydroxy-7-methoxyflavanone ((-)-alpinone) isolated from sticky resinous exudate of Heliotropium huascoense was evaluated as immunostimulatory in mammalian cells . Preliminary observations had showed that (-)-alpinone had increase

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Abstract: Abstract: Essential oils from leaves of Ocotea limae and Ocotea gardneri species were analyzed by GC-FID and GC-MS. The analysis revealed the presence of 48 components accounting for 98.1 ± 1.3% e 98.0 ± 0.5% of the essential oils from the O. limae and O. gar

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Marcilio M de Moraes
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Claudio AG da Camara
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Carolina A de Araujo
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Criterios de Evaluación
Criterios Básicos de Admisión Criterios Básicos de Admisión
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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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Criterios Altamente Valorados Cuantitativos
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