MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=43531, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=7c0a11324, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/NRD_202109271315377080.jpg, name=JOURNAL OF FUNCTIONAL FOODS, abbr=J FUNCT FOODS, fullname=Journal of Functional Foods, cnname=功能食品杂志 JFF, medsciHotlight=15.43, hindex=84, impactFactor=5.6, articleNumbers=4303, acceptanceRate=null, issn=1756-4646, eissn=2214-9414, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=5, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=5, id=43531, tagName=功能性食品), ImpactFactorTagRequest(createdHits=3, id=216, tagName=糖尿病)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FUNCTIONAL FOODS[ta], greenSci=https://www.greensci.net/search?kw=1756-4646, scijournal=https://www.scijournal.org/impact-factor-of-J-FUNCT-FOODS.shtml), GetPortalToolImpactFactorPageResponse(id=a15b1328, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/BOc_202109271314379040.jpg, name=CARBOHYDRATE POLYMERS, abbr=CARBOHYD POLYM, fullname=CARBOHYDRATE POLYMERS, cnname=糖类聚合物, medsciHotlight=16.311, hindex=208, impactFactor=11.2, articleNumbers=11429, acceptanceRate=null, issn=0144-8617, eissn=1879-1344, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=8, id=42610, tagName=多糖), ImpactFactorTagRequest(createdHits=5, id=6475, tagName=抗肿瘤), ImpactFactorTagRequest(createdHits=3, id=43531, tagName=功能性食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=CARBOHYDRATE POLYMERS[ta], greenSci=https://www.greensci.net/search?kw=0144-8617, scijournal=https://www.scijournal.org/impact-factor-of-CARBOHYD-POLYM.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
J FUNCT FOODS
J FUNCT FOODS

Journal of Functional Foods

MI：15.43 H指数：84 影响指数：5.6 年文章数：4303

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品科学 功能性食品 糖尿病

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CARBOHYD POLYM
CARBOHYD POLYM

CARBOHYDRATE POLYMERS

MI：16.311 H指数：208 影响指数：11.2 年文章数：11429

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

多糖 抗肿瘤 功能性食品

进入期刊论坛
共2条页码: 1/1页10条/页