MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=66000, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=ff8112720, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Cfx_202109271315041830.jpg, name=Food Science and Technology, abbr=FOOD SCI TECH-BRAZIL, fullname=Food Science and Technology, cnname=食品科学与技术 FST, medsciHotlight=3.81, hindex=43, impactFactor=2.602, articleNumbers=235, acceptanceRate=null, issn=0101-2061, eissn=1678-457X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=66000, tagName=大豆营养品质), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Science and Technology[ta], greenSci=https://www.greensci.net/search?kw=0101-2061, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECH-BRAZIL.shtml)] 1 <span class='page-info-left'>共1条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到1条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD SCI TECH-BRAZIL
FOOD SCI TECH-BRAZIL

Food Science and Technology

MI：3.81 H指数：43 影响指数：2.602 年文章数：235

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

大豆营养品质 食品科学 食品工程

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