MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=62125, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=868e13026, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/bfu_202109271315039670.jpg, name=Food Bioscience, abbr=FOOD BIOSCI, fullname=Food Bioscience, cnname=食品生物科学, medsciHotlight=5.747, hindex=32, impactFactor=5.2, articleNumbers=1533, acceptanceRate=null, issn=2212-4292, eissn=2212-4306, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=41138, tagName=发酵工程), ImpactFactorTagRequest(createdHits=1, id=62125, tagName=食品检测)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Bioscience[ta], greenSci=https://www.greensci.net/search?kw=2212-4292, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOSCI.shtml), GetPortalToolImpactFactorPageResponse(id=4b9d2250, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/CyF_202109271314587860.jpg, name=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, abbr=EUR FOOD RES TECHNOL, fullname=EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cnname=欧洲食品研究与技术 EFRT, medsciHotlight=6.85, hindex=102, impactFactor=3.3, articleNumbers=3684, acceptanceRate=null, issn=1438-2377, eissn=1438-2385, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=30473, tagName=抑菌), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=1, id=42507, tagName=果蔬采后生物学与处理技术)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN FOOD RESEARCH AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1438-2377, scijournal=https://www.scijournal.org/impact-factor-of-EUR-FOOD-RES-TECHNOL.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD BIOSCI
FOOD BIOSCI

Food Bioscience

MI：5.747 H指数：32 影响指数：5.2 年文章数：1533

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品科学 发酵工程 食品检测

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EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI：6.85 H指数：102 影响指数：3.3 年文章数：3684

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

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共2条页码: 1/1页10条/页