GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=42610, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=生化与分子生物学, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=59e21822, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/ZRk_202109271315206830.jpg, name=INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, abbr=INT J BIOL MACROMOL, fullname=INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, cnname=国际生物大分子期刊IJBM IJBM, medsciHotlight=33.992, hindex=128, impactFactor=8.2, articleNumbers=16068, acceptanceRate=null, issn=0141-8130, eissn=1879-0003, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=7, id=1000, tagName=蛋白), ImpactFactorTagRequest(createdHits=5, id=42610, tagName=多糖), ImpactFactorTagRequest(createdHits=4, id=119, tagName=肿瘤)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[ta], greenSci=https://www.greensci.net/search?kw=0141-8130, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-BIOL-MACROMOL.shtml), GetPortalToolImpactFactorPageResponse(id=448c3788, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/zto_202109271315372790.jpg, name=JOURNAL OF FOOD BIOCHEMISTRY, abbr=J FOOD BIOCHEM, fullname=JOURNAL OF FOOD BIOCHEMISTRY, cnname=食品生物化学杂志 JFB, medsciHotlight=7.442, hindex=47, impactFactor=4.0, articleNumbers=2099, acceptanceRate=null, issn=0145-8884, eissn=1745-4514, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=41264, tagName=采后生物学), ImpactFactorTagRequest(createdHits=1, id=41265, tagName=贮藏加工), ImpactFactorTagRequest(createdHits=1, id=42610, tagName=多糖)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD BIOCHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=0145-8884, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-BIOCHEM.shtml), GetPortalToolImpactFactorPageResponse(id=fbaa2630, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/pln_202109271315097200.jpg, name=GLYCOCONJUGATE JOURNAL, abbr=GLYCOCONJUGATE J, fullname=GLYCOCONJUGATE JOURNAL, cnname=糖日报, medsciHotlight=2.392, hindex=86, impactFactor=3.0, articleNumbers=944, acceptanceRate=null, issn=0282-0080, eissn=1573-4986, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=42610, tagName=多糖), ImpactFactorTagRequest(createdHits=1, id=41184, tagName=植物化学), ImpactFactorTagRequest(createdHits=1, id=1821, tagName=营养)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=GLYCOCONJUGATE JOURNAL[ta], greenSci=https://www.greensci.net/search?kw=0282-0080, scijournal=https://www.scijournal.org/impact-factor-of-GLYCOCONJUGATE-J.shtml)] 3 <span class='page-info-left'>共3条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到3条结果
年文章数 MedSci 指数 JIF JIF上升速度
INT J BIOL MACROMOL
INT J BIOL MACROMOL

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

MI:33.992 H指数:128 影响指数:8.2 年文章数:16068

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

蛋白 多糖 肿瘤

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J FOOD BIOCHEM
J FOOD BIOCHEM

JOURNAL OF FOOD BIOCHEMISTRY

MI:7.442 H指数:47 影响指数:4.0 年文章数:2099

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

采后生物学 贮藏加工 多糖

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GLYCOCONJUGATE J
GLYCOCONJUGATE J

GLYCOCONJUGATE JOURNAL

MI:2.392 H指数:86 影响指数:3.0 年文章数:944

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

多糖 植物化学 营养

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共3条页码: 1/1页10条/页