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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

出版年份:1953 年文章数:1446 投稿命中率:38.02%

出版周期:Biweekly 自引率:12.0% 审稿周期:平均2.22月

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投稿信息

投稿信息
审稿速度
平均2.22月 (网友贡献,非官方数据)
投稿命中率
38.02% (网友贡献,非官方数据)
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2019年中国人文章占该期刊总数量60.87% (2018年为48.70%)
自引率
12.0 %
年文章数
1446
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作者需知
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期刊简介
稿件收录要求
The Journal of Agricultural and Food Chemistry publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies. The Journal includes topics on chemical/biochemical composition and the effects of processing on the composition and safety of foods, feeds, and other products from agriculture, including wood and other biobased materials, byproducts, and wastes. It covers the chemistry of pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agrochemicals, together with their metabolism, toxicology, and environmental fate. The chemical processes involved in nutrition, phytonutrients, flavors and aromas, are reported on in the Journal of Agricultural and Food Chemistry. New and expanded features for the journal include editorials, contributed announcements of relevant meetings and listings of new books.