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JOURNAL OF MEDICINAL FOOD

出版年份:1998 年文章数:134 投稿命中率:77.0%

出版周期:Monthly 自引率:3.6% 审稿周期:平均2.5月

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投稿信息

投稿信息
审稿速度
平均2.5月 (网友贡献,非官方数据)
投稿命中率
77.0% (网友贡献,非官方数据)
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2019年中国人文章占该期刊总数量7.46% (2018年为7.36%)
自引率
3.6 %
年文章数
134
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期刊简介
稿件收录要求
Published by Mary Ann Liebert. ISSN: 1096-620X.

The Journal of Medicinal Food provides the latest scientific research on the medicinal benefits of food and the development of such products for the maintenance of health and the prevention and management of disease. The Journal is truly international in scope--bringing perspectives from India, China, Japan, and other cultures and societies that are pioneers in using the healing powers of food.In addition to original research papers and review articles, the Journal includes literature abstracts and commentaries, nutritional reviews, news and views. It provides practical, real-world approaches, advice, and findings to assist in the development, implementation, and measurement of medicinal food initiatives and programs.