BMJ Nutrition, Prevention & Health aims to present the best available evidence of the impact of nutrition and lifestyle factors on the health of individuals and populations. The journal will present robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It will explore dietary factors, exercise and healthcare interventions and technologies, which aim to maintain and improve health and wellbeing and to prevent illness and injury.
|Publication Model||Open Access|
|Launch date||July 2018|
|Indexed By||Google Scholar, DOAJ|
|Peer Review Model||Single blind; the names of reviewers are hidden from the author|
Journal statistics (2019)
|Time from submission to first decision||30 days|
|Time from acceptance to publication (online)||17 days|