GetPortalImpactFactorByIdResp(projectId=1, id=9e102286, cover=https://img.medsci.cn/images/journal/cover/2021/ylp_202109271314596390.jpg, fullname=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, abbr=EUR J LIPID SCI TECH, pyear=2000, frequence=Monthly, articleNumbers=2579, citedSelf2015=11.5, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均3.33月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1438-7697, greenSci=https://www.greensci.net/search?kw=1438-7697, scijournal=https://www.scijournal.org/impact-factor-of-EUR-J-LIPID-SCI-TECH.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.092, medsciHotlight=2.109, medsciHotlight5year=4.54797, citescore=4.3, hIndex=94, impactFactor=2.7, orgnization=Wiley-VCH Verlag, orgnizationUrl=http://onlinelibrary.wiley.com, country=Germany, countryCn=德国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 3区, smallclassCas=工程技术 4 区, website=https://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1438-9312, websiteHits=6728, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://mc.manuscriptcentral.com/ejlst|https://mc.manuscriptcentral.com/ejlst, submitWebsiteHits=4435, content=The European Journal of Lipid Science and Technology is a print and electronic journal publishing articles in the field of lipid science and technology. The journal will consider articles with respect to scientific and geographical integration of the multifaceted European lipid science and technology spectrum. The journal is supported by the DGF - the German Society for Fat Science and will soon be assisted by the European Federation for the Science and Technology of Lipids (EFL). With the growing relevance of renewable resources lipids fats and oils will pay an increasingly important role in many aspects of science and technology. Biotechnology and Genetic Engineering Both have opened a wealth of possibilites for the production of tailormade industrial raw materials. These materials including those made from domestic plants can be produced in a manner protective of both environment and resources. Process Engineering in the Field of Oil Technology In spite of the fact that extracting oil from plants may well be one of mankind's oldest technical processes breakthroughs in process engineering have brought forth major improvements in the last few years. Nutrition and Food In nutritional science and the food branch emphasis is given to levels and composition of fatty acids and minor ingredients in food to optimize health requirements so as to combat vascular disease and obesity. Analytical Chemistry and Instrumentation Modern analytical techniques such as capillary gas chromatography or silver-ion high performance liquid chromatography combined with different detection methods are mandatory for the unequivocal determination of geometrical and positional fatty acids isomeres. Chemistry and Physical Chemistry The range of applications of oils and fats stretches from detergents to plastics to cosmetics and pharmaceutical ingredients. Major progress is made here due to the important developments in chemistry and physical chemistr. Society Affiliation German Society for Fat Science (Deutsche Gesellschaft für Fettwissenschaft e.V.) European Federation for the Science and Technology of Lipids (EFL) in near future Readers Food chemists hygienists producers of detergents cosmetics process engineers biotechnologists analysts., totalCites=6964, brief=EUR J LIPID SCI TECH杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的中等级别杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=9e102286'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=11140, tagName=生命科学, createdHits=1), ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=1), ImpactFactorTagDto(id=65842, tagName=食品加工技术, createdHits=1), ImpactFactorTagDto(id=44955, tagName=油脂, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.06), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.22), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.99), GetImpactFactorCiteScoreListResponse(year=2019, citescore=3.8), GetImpactFactorCiteScoreListResponse(year=2020, citescore=4.3)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.723), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.209), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.209), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.402), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.092)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Industrial and Manufacturing Engineering , rank=87/323), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=90/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemistry - General Chemistry , rank=130/371), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biotechnology , rank=110/257)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q2), GetImpactFactorCiteScoreGradeResponse(smallClass=NUTRITION & DIETETICS, rank=Q3)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1438-7697[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY[ta], article_number=84, article_number_cn=21, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)