GetPortalImpactFactorByIdResp(projectId=1, id=3fc54145, cover=https://img.medsci.cn/images/journal/cover/2021/eUH_202109271315449240.jpg, fullname=JOURNAL OF NUTRITION, abbr=J NUTR, pyear=1928, frequence=Monthly, articleNumbers=10119, citedSelf2015=5.8, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均1.33月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0022-3166, greenSci=https://www.greensci.net/search?kw=0022-3166, scijournal=https://www.scijournal.org/impact-factor-of-J-NUTR.shtml, medsciHotlightString=null, medsciHotlightRealtime=7.55, medsciHotlight=9.15, medsciHotlight5year=10.6975, citescore=6.7, hIndex=265, impactFactor=4.2, orgnization=American Society for Nutrition, orgnizationUrl=http://www.nutrition.org/misc/, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|Current Contents - Life Sciences|BIOSIS Previews, bigclassCas=医学 2区[Top], smallclassCas=医学 2 区, website=http://jn.nutrition.org/, websiteHits=16162, guideForAuthor=null, guideForAuthorHits=10, submitWebsite=https://submit.nutrition.org/, submitWebsiteHits=3732, content=The premier journal in its field, The Journal of Nutrition continues to have as its goal the publication of papers based on original nutrition research in humans and other animal species. In circulation since 1928, it is the official monthly publication of the American Society for Nutritional Sciences. It is distributed to more than 4,500 subscribers worldwide. The Journal publishes original research reported by authors in over 30 countries. To provide expert evaluation of the many areas of nutrition research, the editorial office is assisted by scientists who serve as Associate Editors, Regional Correspondents, editorial board members and ad-hoc reviewers chosen for their nutritional science expertise. They provide constructive evaluation and fair and rapid editorial processing. Reports of research on the following and other areas of nutrition research are published: Animal Nutrition, Carbohydrates and Fibers, Community and International Nutrition, Diet and Disease, Energy and Macronutrient Metabolism, Growth and Development, Human Nutrition, Lipids, Maternal and Infant Nutrition, Metabolism and Hormonal Regulation, Neuroscience and Nutrition, Nutrient-Gene Interactions, Nutrient Metabolism, Nutrition and Immunology, Nutrition, Pharmacology and Toxicology, Nutritional Epidemiology, Proteins and Amino Acids, Public Health Nutrition and Policy, Vitamins and Minerals., totalCites=42503, brief=J NUTR杂志医学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=营养学" >营养学</a></strong>”子行业的优秀级杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=J NUTR杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=3fc54145'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=39135, tagName=nutrition, createdHits=2), ImpactFactorTagDto(id=41608, tagName=neuroscience, createdHits=2), ImpactFactorTagDto(id=18688, tagName=神经科学, createdHits=1), ImpactFactorTagDto(id=42529, tagName=分子营养, createdHits=1), ImpactFactorTagDto(id=43346, tagName=Animal Science, createdHits=1), ImpactFactorTagDto(id=52271, tagName=iron, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.93), GetImpactFactorCiteScoreListResponse(year=2017, citescore=4.24), GetImpactFactorCiteScoreListResponse(year=2018, citescore=4.64), GetImpactFactorCiteScoreListResponse(year=2019, citescore=8.2), GetImpactFactorCiteScoreListResponse(year=2020, citescore=6.7)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=10.479), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=7.693), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=9.377), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=7.578), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=7.55)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Nursing - Nutrition and Dietetics , rank=10/114), GetImpactFactorCiteScoreGradeResponse(smallClass=Medicine - Medicine (miscellaneous) , rank=21/206)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=NUTRITION & DIETETICS, rank=Q1)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-3166[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF NUTRITION[ta], article_number=348, article_number_cn=32, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)