GetPortalImpactFactorByIdResp(projectId=1, id=ff8112720, cover=https://img.medsci.cn/images/journal/cover/2021/Cfx_202109271315041830.jpg, fullname=Food Science and Technology, abbr=FOOD SCI TECH-BRAZIL, pyear=暂无数据, frequence=Quarterly, articleNumbers=235, citedSelf2015=14.6, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均4月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0101-2061, greenSci=https://www.greensci.net/search?kw=0101-2061, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECH-BRAZIL.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.419, medsciHotlight=3.81, medsciHotlight5year=2.41206, citescore=2.4, hIndex=43, impactFactor=2.602, orgnization=Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, orgnizationUrl=null, country=Brazil, countryCn=巴西, isOa=1, isOaString=是, sciScie=null, bigclassCas=农林科学 4区, smallclassCas=农林科学 4 区, website=https://www.scielo.br/j/cta/, websiteHits=3321, guideForAuthor=https://www.scielo.br/journal/cta/about/#instructions, guideForAuthorHits=153, submitWebsite=https://mc04.manuscriptcentral.com/cta-scielo, submitWebsiteHits=1548, content=<p class="subtitulo" style="color: #403d39;"><strong>Basic information</strong></p> <table style="color: #403d39;" border="0" width="100%"> <tbody> <tr> <td width="15%"> </td> <td width="70%"> <p><strong>Food Science and Technology</strong>, of continuous flow periodicity, Sociedade Brasileira de Food Science and Technology - SBCTA, aiming at publishing scientific articles and communications in the area of food science.</p> <p>Its abbreviated title is <strong>Food Sci. Technol (Campinas)</strong>, which should be used in bibliographies, footnotes and bibliographical references and strips.</p> <p>2022 Impact Factor JCR 2.6</p> </td> <td width="15%"> </td> </tr> </tbody> </table> <p style="color: #403d39;"> </p> <p class="subtitulo" style="color: #403d39;"><strong>Indexing sources</strong></p> <table style="color: #403d39;" border="0" width="100%"> <tbody> <tr> <td width="15%"> </td> <td width="70%"> <p>The articles published in the <strong>journal </strong>are abstracted or indexed by:</p> <ul> <li>Food Science and Technology Abstract (FSTA)</li> <li>Agris</li> <li>Chemical Abstracts</li> <li>Peri</li> <li>Science Citation Index Expanded (SciSearch)</li> <li>Journal Citation Reports/Science Edition</li> <li>Institute of Scientific Information - ISI</li> <li>CAB International</li> <li>LATINDEX</li> <li>SCOPUS</li> </ul> </td> </tr> </tbody> </table>, totalCites=4282, brief=FOOD SCI TECH-BRAZIL杂志暂不明确行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的级别不明杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=ff8112720'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=66000, tagName=大豆营养品质, createdHits=1), ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=1), ImpactFactorTagDto(id=42614, tagName=食品工程, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.36), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.86), GetImpactFactorCiteScoreListResponse(year=2019, citescore=1.9), GetImpactFactorCiteScoreListResponse(year=2020, citescore=2.4)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.816), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=4.331), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=4.361), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=3.772), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.419)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=98/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biotechnology , rank=119/257)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0101-2061[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Science and Technology[ta], article_number=1072, article_number_cn=500, earlyWarning=中国科学院文献情报中心-低（2023）;踢出SCIE（2023） , linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)