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NUTRITION REVIEWS

出版年份:1942 年文章数:1973 投稿命中率: 开通期刊会员,数据随心看

出版周期:Monthly 自引率:1.4% 审稿周期: 开通期刊会员,数据随心看

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期刊简介

期刊简介
GetPortalImpactFactorByIdResp(projectId=1, id=e2255176, cover=https://img.medsci.cn/images/journal/cover/2021/awc_202109271316138300.jpg, fullname=NUTRITION REVIEWS, abbr=NUTR REV, pyear=1942, frequence=Monthly, articleNumbers=1973, citedSelf2015=1.4, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2.67月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0029-6643, greenSci=https://www.greensci.net/search?kw=0029-6643, scijournal=https://www.scijournal.org/impact-factor-of-NUTR-REV.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.979, medsciHotlight=2.163, medsciHotlight5year=2.46883, citescore=11.0, hIndex=150, impactFactor=6.1, orgnization=Oxford University Press, orgnizationUrl=http://onlinelibrary.wiley.com, country=United Kingdom, countryCn=英国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|Current Contents - Life Sciences, bigclassCas=医学 2区, smallclassCas=医学 2 区, website=https://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1753-4887, websiteHits=4546, guideForAuthor=null, guideForAuthorHits=9, submitWebsite=https://mc.manuscriptcentral.com/nutr-rev, submitWebsiteHits=1772, content=Nutrition Reviews publishes authoritative and critical review articles (not original research) of current topics in nutrition science, dietetics, food science, experimental and clinical nutrition research, nutrition in medicine and food and nutrition legislation and policy. Biologic and practical nutritional implications of the topic should be clearly outlined. It is important that the reader learn not only about a particular topic, but why it is important and/or relevant to the broad field of nutrition. Nutrition Reviews readers are nutrition scientists, researchers, practitioners, and students. The readership is international with distribution to more than 75 countries. Lead Review Articles are comprehensive reviews of a broad topic; Special Articles are also comprehensive, but tend to deal with more focused topics; Topics in Clinical Nutrition focus only on clinical areas; Nutrition Grand Rounds present a case study accompanied by a brief literature review; Nutrition Science Policy articles address current topics in nutrition science as they relate to domestic and/or international policy issues; and Brief Critical Reviews discuss a current study in a relevant area of nutrition research and explain the findings within the context of the larger body of research on that topic., totalCites=12038, brief=NUTR REV杂志医学行业,“<strong><a target="_blank" href="/sci/index.do?smallclass=营养学" >营养学</a></strong>”子行业的优秀级杂志, articleType=本刊可能只接收综述类文章或很多文章不被WOS收录, medsciHeat=黑红, medsciComment=NUTR REV在该细分领域可能是一流杂志,可能是创刊时间短或不是热门学科,整体来说,国内学者关注度仍然不够。对于投稿而言,建议多向"&abbr&"投稿,当然期刊也应该加强品牌宣传。, medsciExplanation=MedSci期刊指数是根据中国科研工作者(含医学临床,基础,生物,化学等学科)对SCI杂志的认知度,熟悉程度,以及投稿的量等众多指标综合评定而成。当然,具体的,您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=e2255176'>投稿经验系统</a>”,进行综合判断,这更是大家的实战经验,值得分享和参考。<br> 注意,上述MedSci期刊指数采用MedSci专利技术,由计算机系统自动计算,并给出建议,存在不准确的可能,仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=109995, tagName=健康与疾病预防, createdHits=2), ImpactFactorTagDto(id=214, tagName=临床医学, createdHits=1), ImpactFactorTagDto(id=109996, tagName=公共营养与个体营养, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=5.93), GetImpactFactorCiteScoreListResponse(year=2017, citescore=6.15), GetImpactFactorCiteScoreListResponse(year=2018, citescore=6.11), GetImpactFactorCiteScoreListResponse(year=2019, citescore=11.2), GetImpactFactorCiteScoreListResponse(year=2020, citescore=11.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.47), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.817), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.398), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.651), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.979)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Nursing - Nutrition and Dietetics , rank=5/114), GetImpactFactorCiteScoreGradeResponse(smallClass=Medicine - Medicine (miscellaneous) , rank=11/206)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=NUTRITION & DIETETICS, rank=Q1)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0029-6643[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=NUTRITION REVIEWS[ta], article_number=157, article_number_cn=11, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)
期刊名称
NUTR REV/NUTRITION REVIEWS
ISSN
0029-6643
影响指数话题
预警等级
MedSci期刊指数
2.979 (MedSci实时期刊指数) | 2.46883 (5年期刊指数)
CiteScore值
11.0
h-index
150
h5-median
暂无数据
出版社/管理机构
杂志由 Oxford University Press 出版或管理
出版国家/地区
United Kingdom 英国
出版周期
Monthly
出版年份
1942
是否OA
被收录情况
Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|Current Contents - Life Sciences
JCR分区
NUTRITION & DIETETICS Q1
中科院分区
大类:医学 2区
小类:医学 2 区